Pepper is a vegetable that requires a large amount of fertilizer. The amount of nutrients such as nitrogen, phosphorus, and potassium that are absorbed varies in different growth periods. From emergence to budding, there are fewer plant roots, small leaves, and less nutrients, about 5% of the total absorption. From flowering to early flowering plants grew faster, the plants expanded rapidly, and the absorption of nutrients increased, accounting for about 11% of the total absorption. From early flowering to full flowering, the vegetative growth and vigorous reproductive growth of peppers resulted in absorption of nutrients that accounted for about 34% of the total absorption. This is the period when nitrogen is absorbed most. From flowering to maturity, the plant's vegetative growth is weak, and nutrient uptake accounts for about 50% of total absorption. At this time, the demand for phosphorus and potassium is the most. After the ripe fruit is harvested, in order to promptly promote the growth and development of the foliage, a large amount of nitrogen fertilizer is needed at this time.
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