“Recently, the International Society of Toxicology issued a statement on the safety of food and feed for GM crops, confirming the safety of GM crops, and said that every new GM event has been evaluated by the regulatory authorities. It is mentioned that in 20 years, there is no verifiable evidence that GM crops may have adverse health effects.†On January 14, he served as the first dean of the Department of Bioengineering of China Rice Research Institute and the Rockefeller Foundation China Rice. Wang Dayuan, the first chief scientist of the bioengineering project, told the Science and Technology Daily reporter.
Recently, the Office of Genetically Modified Organisms Safety Management of the Ministry of Agriculture also released the report, which has aroused widespread concern.
The three major academies of the United States announced the same conclusion in 2016
In Wang Dayuan's view, this is a conclusion that has been published and verified by the GM safety assessment authority.
In May 2016, the American Academy of Sciences, the American Academy of Engineering, and the American Academy of Medical Sciences jointly issued a comprehensive 607-page assessment of the social and economic impacts of genetically modified crops and food on safety (human health, environmental safety, etc.). And reports on regulatory development and future development.
“This report is a research project funded by the US government and some foundations. The purpose is to provide the US government with a comprehensive report on consultation and decision-making. There are many contents. In order to write this report, the US Academy of Sciences held 24 meetings and listened to support and opposition. The opinions of about 800 people in all aspects of genetic modification, even if they are contrary to the final opinions of the three major academies, are included in the report." Wang Dayuan said.
The 83 reports published by the three major academies of science on human health in GM crops are judged after reviewing and examining government agencies and NGO reports, scientific papers, foreign reports and public opinion.
“The transgenes examined in this report are mainly crops and foods related to the Bt (insect-resistant) gene and the CP4-ESPSP (herbicide-tolerant glyphosate) gene, and evaluated GM foods for various acute and chronic diseases: cancer, gastrointestinal The disease, autism, food allergens, celiac disease, obesity, kidney disease and other common diseases, and provide research methods. The conclusion is: genetically modified foods have no evidence of insecurity in human health." Wang Dayuan said.
My scientists have already published related scientific articles.
In fact, in this regard, in the past few years, Chinese scientists have published some scientific articles even earlier than the American Academy of Sciences, and are the same as above.
On September 16, 2015, Jia Shirong, a researcher at the Institute of Biotechnology of the Chinese Academy of Agricultural Sciences, and Wang Dayuan wrote the article "The conclusions come from the data, the facts speak louder than the eloquence", listing hundreds of millions of domestic animals in the first 18 years of 1996 and 15 years after 1996. Comparison of poultry epidemics and finally concluded that approved GM crop products are safe as feed.
A year and a half later, the US Academy of Sciences report also mentioned the data they listed. At the same time, the US Academy of Sciences calculated that 60 kg of people eat 178 tons of corn a day, and the Bt protein does not have a poisoning reaction.
Earlier than the report of the American Academy of Sciences, on September 18, 2014, Wang Dayuan calculated in the article "Talking about genetically modified corn in the United States": A person who eats 43 tons of Cry1Ab contained in genetically modified Bt corn on the 1st will not Poisoning; On February 9, 2017, Wang Dayuan also calculated that the GM foods that have been used in the transgenic soybeans contained in the transgenic soybeans of 114 kilograms per day were not calculated in the article “GMO soy products have been safely and legally moved to the Chinese tableâ€. It will be toxic.
“The main difference between insect-resistant GM corn and common corn is that the former contains Bt protein. These GM safety assessments are to assess whether Bt protein in GM corn will bring food safety risks. It is concluded that even if the daily consumption is huge The Bt protein in genetically modified corn is also not toxic to humans," said Wang Dayuan.
“Therefore, in terms of GM crops, such as the Bt-containing gene and the CP4-ESPSP gene, it is no longer a question to study their carcinogenicity or toxicity, because there are complete evidences indicating that these two categories are approved. GM crop products, food and feed are safe," said Wang Dayuan. (Technology Daily)
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