Hami melon pruning is an important means of high efficiency and high yield. Here we talk about the melon pruning.
One, hang vine
In the three-leaf clover after the colonization of Hami melon, the main vine began to extend, timely lifting was to prevent the main cranial dominance down, so that the top cranberry has obvious advantages. Hami melon has the characteristics of changing male and female flowers, encountering high temperature and high humidity, growing too busy and so are not conducive to female flower production. In the production of cantaloupe, we are all adopting sub-crops instead of main guarana. If the cranberry has obvious advantages at the top, it will induce a large number of male flowers, which will have an adverse effect on production. Therefore, in the growth of cantaloupe, the main vine must be hoisted before it is generally 7-8 leaves.
Second, branches management
Hami melon grows faster and tends to be longer, especially when the apical dominance is more obvious, which is not conducive to flower bud differentiation, leading to the production of some abnormal flowers, malformed fruits, falling flowers, fruit, nuts, and small fruits. Therefore, the management of branches is also an essential link. Before the ten leaves of Hami melon, if there is a prosperous situation, such as the timely control of water, or some drug control can not inhibit the apical dominance, from the top of the cantaloupe to the middle of the third and fourth quarters, gently hand pinch Break can be, pinch when you pay attention to hear the sound of "squeaking" can be, do not have too much hand strength, water is good, do not pinch off. After such a week, a knot will be formed in the place where the water emerges. In this way, the top advantage can be reduced. If it is once again prosperous, it will be repeated.
Third, stay melon
The principle of melon, the lower the guava, the earlier the maturity, the lower the output; the higher the guava, the later the maturity, the higher the output. In general, 10 to 12 leaves are reserved when the two seeds are ready for the later selection. After the vine spreads out, leave two leaves topping; reserve the cranberries other than the cranberries, remove them as soon as possible, increase ventilation and light transmission, prevent competition for nutrients, and create unnecessary losses and waste.
Fourth, select melon
Generally, when the young larvae grow to the size of the eggs, we begin to select melons for the melons and leave them on principle. They can also be based on a large area of ​​melons. The purpose is to uniformly manage the water and fertilizers in the future and harvest them at one time. After the failure, it will affect the later maturity and it is not conducive to loading. Another purpose is to select the melon as soon as possible to prevent excessive consumption of nutrients and prevent the occurrence of small melons. After the melons are selected to stay in the melon, one of the sub-vines should be removed and removed at sunny noon or afternoon. The base can be set a centimeter pile head, to prevent the wound is too large, slow recovery, reduce the chance of pathogen infection.
Fifth, capping
Capping is an important means to promote early cultivation. The purpose of capping is to accumulate nutrients in stems and leaves in a large amount, which is convenient for swelling melons. If the capping is not timely, the melon harvest time will be postponed. Early maturing varieties were capped at 22 leaves, while mid-late maturing varieties were carried at 24 to 26 leaves. When the fall and winter temperatures began to fall, the early maturing varieties were capped on 24 leaves to ensure normal leaf area and photosynthesis to ensure yield.
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