Tofu is a reprocessed product of tofu, salty and refreshing, hard with tough, long release is not bad. Dry bean curd is one of the best foods that can be used to cook rice. It is also easy to carry and eat on the road. Dried bean curd has dried halogen, dried smoked and dried soy sauce. It is the best raw material for cold dishes and hot dishes in the banquet.
The way to eat dried tofu (practice)
Spiced bean curd
Ingredients: 500 grams dried bean curd
Seasoning: 2 grams of salt, 50 grams of soy sauce, 2 grams of monosodium glutamate, 10 grams of onion, ginger 5 grams, star anise 6 grams, 5 grams of pepper, sesame oil 10 grams, 5 grams of allspice
Practice: dry tofu net, two or three five pieces stacked together, tied with a string; will be aniseed, pepper, allspice into a cloth pocket sewn; pot rack on the prosperous, into the right amount Water, soy sauce, salt, scallion, ginger, and five spice bags, boil, boil for about half an hour, serve broth, then put the dried tofu, boil, use a small fire, stew to soup thick When it is rich, mix in MSG. When the flavor has penetrated into the dried bean curd, remove the spice bag (use it again next time), remove the dried bean curd, apply the sesame oil, and change the knife tray to serve.
Dish Features: Bean Curd is soft and has five flavors. Spleen appetizer recipes, osteoporosis recipes.
Dried bean curd with mushrooms
Ingredients: 100 g pork loin, 80 g dried bean curd, 8 mushrooms
Seasoning: salad oil amount, salt 4g, chicken essence 2g, garlic 5g, cooking wine 5g, soy sauce 1 tablespoon, water (2 tablespoons)
Practice: Slice all the ingredients and prepare a few pieces of garlic, no need to hold; Put the pieces of meat in small bowls, add some wine and starch, and mix them together. Garlic and garlic are lightly fry until they become discolored, 8 mature, and put them on the side; Fill with oil and stir fry mushrooms and tofu for about 1 minute; then add 1 tablespoon of soy sauce, lightly coloured, stir fry for half a minute, add 2 tablespoons (30ML) of hot water, and heat 1 Minutes; One minute of fire, the ingredients are basically ripe and add the saute before the meat pieces, then stir fry for 1 minute, add some salt and chicken seasoning, pan (the chicken can not add, you can also add some green vegetables with fry)
Kitchen Tips: To buy dried bean curd in shopping malls should be equipped with non-staple food shopping malls and supermarkets with refrigerated storage facilities. Anti-pollution packages should be selected, such as vacuum-compressed plastic wrap. For soy products stored in vacuum bags, be sure to check whether the labels on the bags are complete during the purchase process. Try to select soy products that have similar dates to the dates of purchase. Pay attention to whether the vacuum packaging leak phenomenon or incomplete extraction, the shelf life of such food will be greatly reduced, should not be purchased. Follow the "small amount of purchase, timely consumption" principle, not a lot of bulk goods, in addition, the rest of the day dried bean curd, the application of fresh bags tightly placed in the refrigerator as soon as possible to eat, if found in the bag smell or dried bean products surface sticky Please do not eat.
Beer beef stewed spiced bean curd
Ingredients: 1 piece of beef, proper amount of dried bean curd
Accessories: Appropriate amount of egg white, amount of red pepper, amount of bell pepper
Seasoning: salad oil amount, amount of soy sauce, amount of ginger, amount of starch, amount of beer, 1 tablespoon of lobster sauce, amount of shallot, vanilla
Method: Beef clean, cut the beef into small cubes, add raw meal, egg white, some vanilla (can be omitted), pick it up and marinate it for 20 minutes. Add oil after the hot pan, add ginger and stir-fry the scent, and put The beef is cooked in the fire for a while. The beef is whitened and then soy sauce is added. If you add beer, you must have beef and add a spoonful of pods. The pods are very salty and the entire dish must not be salted. Change to a small simmer for 1 hour. Add tofu and green and red peppers at 40 minutes. Spread green peppers and green onion when cooking.
Dish Features: Delicious dishes, especially the stews do not really bother to do it, and the steps are very simple. Beef is difficult to stew, so it's a good idea to put beer. In fact, you can also put a hawthorn, a piece of orange peel, or a little tea. The beef will be very easy to rot. This spiced dried bean curd has become very smooth and tender because it absorbed the essence of beef!
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