(1) Roast chicken is a large category of poultry sauce brine products, the brief production process is as follows: raw material selection, a killing, a modeling, a frying, a brewing, a bagging seal, a sterilization and a cooling product.
(2) Han chicken flavored dishes. The chicken is fried and cooked by mixing several kinds of medicines and seasonings. The crispy flesh is delicious and has a delicious taste. It is full of color, aroma and taste. It is best known as the deodorant chicken in Dezhou, Shandong Province. The chicken is fried with tender chicken until golden yellow, and then it is added with gargle, soy sauce, clove, Amomum villosum, grass fruit, white peony, aniseed material, and sugar. .
(3) The white-cut chicken is the most common type of Cantonese cuisine, and it is a dip-type chicken. It is characterized by its simple production, just-cooked rottenness, no added ingredients and original flavor.
(4) Salted quail chicken is a famous Hakka dish. Since ancient times, it has been deeply loved by people at home and abroad. The skin is soft, tender, delicious, and has warming functions. There are three methods for making salted pheasants chickens. The so-called “three methods†are three kinds of methods and ways of eating salted broilers, namely the salt mash method, the water smash method, and the air brewing method.
(5) Floss is a famous specialty in China. Floss can be categorized according to raw materials, such as pork, beef, pine, fish, etc. It can also be divided into fluffy floss and powdered (globular) floss.
With the development of the extraction and separation of the active ingredients of medicinal plants, the determination of their composition and structure, and the study of their pharmacological effects, some isolated and purified plant extracts have begun to receive attention. Some companies that produce plant extracts are actively researching and developing such new products, and some larger cosmetic companies have also carried out a lot of research work to separate and prepare pure extracts and apply them to various products. These plant extracts have high active ingredients, do not contain or less contain other irrelevant substances, contain one or several relatively pure components, the content and structure of the components are accurate, and there are clear quality standards and inspections. Methods, products have undergone pharmacological tests, clinical trials and activity tests. The use of such plant extracts is more effective and practical, and it is convenient for product preservation and quality control, but the cost is higher than that of general extracts. The following discusses some of the isolated and purified plant extracts that are used in cosmetics and whose components and structures are well understood.
Due to the influence of traditional Chinese medicine culture, my country's Plant Extract industry has unique development advantages. With abundant resource advantages and technological advantages, China has become one of the most important suppliers of plant extracts in the world.
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