Citrus fruit cracking is an important physiological disease during the period of strong fruit in citrus. It usually occurs during the strong fruit period from August to October, especially after a long drought, it suddenly rains. The pulp rapidly expands and the skin does not grow and burst. The preventive measures are as follows:
1, cultivator coverage: After the completion of the site full of loose soil, fertilization, timely cover with straw, grass or straw, the thickness of 10 to 15 cm, and a small amount of crushed soil, but pay special attention to fire prevention.
2. Irrigation and Drought Resistance: In the hot and dry seasons of August and September, the Orangery should be timely flooded when it is dry. Generally, there is no rain for 15 consecutive days.
3. Spraying foliar fertilizer: If there is a long period of drought and no rain during the expansion of citrus fruit, 3% urea or paclobutrazol can be sprayed on the crown fruit in the evening, and the fruit in the lower part of the crown can be sprayed. Spray once a week, spray 3 times, spray 1 time before the heavy rain. Can also be used urea 150 grams, 100 grams of potassium chloride, 100 grams of vinegar, 100 grams of lime 100 grams of water, in the early morning or evening spray canopy, a good anti-crack effect.
If cracked fruits are found in the cracks, they should be removed in time to avoid further consumption of tree nutrients and moisture.
Scented tea is also known as fruit grain of tea, is a kind of tea drink, in a variety of flowers and fruit drying, concentrate composition contains a variety of vitamins, fruit acid and minerals, but contains no caffeine and tannic acid, a variety of different flavors of scented tea is slightly different in composition, after brewing can still maintain the original flavor of fruit, rich aroma, add rock sugar drink, It can relieve mood and have the effect of beauty.
Flower and fruit tea, half is used to taste, half is used to appreciate, can not be put in a crock. When making tea, it is best to choose a transparent glass pot. It is also a kind of enjoyment to see the glittering and translucent tea water a little bit by the petals. In the brewing process of flower and fruit tea, the temperature should be slightly higher than that of general tea. Because the general tea has been rolled in the process of processing this process, and the flower and fruit tea in the production is generally dry after drying.
It should be noted that on the premise of brewing the flavor of tea soup, the brewing temperature should not be as high as possible, because some effective active substances in tea, such as polyphenols and flavonoids, will decompose at high temperature, so that the efficacy is damaged. Generally speaking, the higher the brewing temperature, the more bitter taste in the tea, can be appropriate to add a little orange juice, honey and other bitter. Of course, if you like a strong taste, you can also cook it.
Storage: The general storage method is to use a dry container, stored in a cool, dry environment. Drink as soon as possible after opening to ensure freshness. To serve, use a dry spoon. It is recommended to put scented tea into the refrigerator freezer, pay attention to storage should be away from fishy smell, avoid fish, seafood and other food put together.
Fruit Tea,Hawthorn Berry Tea,Raspberry Tea,Mango Bubble Tea
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