The nutritional value of jellyfish
Begonia fruit is a fruit that resembles apples, but is much smaller and more delicate than apples. Fruits, roots, and fruits of Begonia can be used as medicine, effective in rheumatism, Pinggan Shujin, rheumatic pain, and especially suitable for patients with rheumatism; The role of thirst, spleen and diarrhea, can treat indigestion, food accumulation abdominal distension, acne embolism. Moreover, there is a large amount of nutrients, such as sugar, multi-vitamins, organic acids, etc., which can supplement the nutrients the body needs, improve the function of the body, and increase the resistance to diseases. For people who want to keep fit, they can choose beneficial healthy fruits. Haitang fruit is undoubtedly the first choice.
The effects and effects of sea pods
1, supplement nutrition
Sea buckwheat fruit is rich in nutrients, contains sugar, vitamins, can supplement the body's nutrients, enhance immunity, resist the disease's aggression against the body.
2, medicinal efficacy
The fruits and fruits of the jellyfish have certain medicinal value. They can be processed into medicinal materials and can effectively promote rheumatism, especially for those who have seasonal rheumatism. The use of the jellyfish can improve the effect and overwork. The symptoms that cause beriberi edema or vomiting and diarrhea, and the use of jellyfish fruit, also have certain medicinal effects, and physical symptoms are relieved.
3, appetizing
Begonia fruits are rich in vitamins and organic acids, which can help the stomach and intestines digest food and drink. If a child has no appetite to eat, he can use jellyfish to increase nutrition, and in case of indigestion or constipation, jellyfish can also be used. As a result, it can treat indigestion and bloating.
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