Why dry spreader beds are better than wet fermented beds

The fermentation bed is made of sawdust, straw, rice husks, rice bran, etc., and the leftovers produced by agriculture and forestry, together with specialized beneficial micro-ecological live bacteria preparations, ie, special strains for biological fermentation beds, are used to pad pigs. Pigs live on litter, and litter Rich in special beneficial microorganisms can quickly degrade fecal urine excretions of assimilated pigs and ferment them into bacterial proteins for arches of pigs to construct a benign microecological balance of digestive tract and growth environment in pigs. The fermentation bed is used as a carrier to rapidly digest and decompose feces and urine and other cultured excrement. While promoting the growth of pigs, improving the body immunity of pigs, and greatly reducing pig diseases, pighouses (columns, rings) are free from rinsing and odor-free. The harmonization of healthy aquaculture and zero discharge of excreta. Practice has proved that this technology is a new type of environmentally friendly breeding mode that is in line with China's national conditions, safe and efficient, and is an innovation of traditional pig raising. Fermentation beds are mainly divided into wet fermentation beds and dry scattering fermentation beds.
The wet-type fermentation bed is a method in which the litter material and the fungicide are uniformly mixed, an appropriate amount of water is added, and the fermentation is performed for a certain period of time, then spread out after being dissipated into the pigsty, and then fed into the pig. The dry-sweeping fermentation bed is a method that mixes dry litter raw materials and microbial inoculants without adding moisture and does not ferment in advance. It can be spread directly into the pigsty and can be fed into pigs immediately after being laid. Later, no additional water was added to the pig's excreta.
First, dry spread fermentation mattress material more selective, thinner bedding, the operation is more simple.
The wet-type fermentation bed requires sawdust and rice husk to be mixed and used as matting materials. The thickness of the fermentation mattress material is 80-100%. During the operation, the litter material is firstly added with bacteria and water (the moisture content of the mat reaches 50-60%). , and then ferment for 10 to 15 days, during the fermentation process to be overturned.
The Garbage Dryer Fermenting Bed requires loose material for padding. Sawdust or rice husk can be used alone, or sawdust and rice hull can be mixed in any ratio. In addition to sawdust and rice husks, a variety of raw materials can be used to replace part or all of them. Such as shavings, cotton rods, wheat straw, corn stalks, corn cobs, and peanut shells, etc., can be 50 cm thick padding, the operation of the litter and bacteria can be directly mixed after the simple breeding, labor costs greatly.
Second, the dry environment created by the dry-type fermentation bed is more conducive to the growth of pigs.
Dry litter is not easy to heat transfer, is conducive to the insulation of the fermentation layer, high fermentation efficiency, the same area than the wet litter fermentation bed more than one third of the pig. The litter is relatively dry, and the pig feels comfortable when lying down. In the hot days, the heat of the barrier layer is conducted to the pig, and the pig does not feel hot in the summer. The dry environment is more conducive to the growth of pigs, increases the growth rate of pigs, and reduces the incidence of diseases and parasites.
Third, the dry-sweeping fermentation bed strain process is higher, stronger adaptability, longer use.
The strains in the wet fermentation bed are old. The most primitive strain in the fermentation bed 10 years ago was inseparable from the liquid growth environment. Its dormancy was poor, and it needed to be fermented and expanded in advance. It was also fermented when there was no feces, and the rotting carbonized material was faster. The land wastes litter resources, reduces the useful life, and some require regular spraying of bacteria during use, which increases costs and workload.
The original species of the functional bacteria of the golden bacon dry-leaf-fermentation bed strain are all derived from the indigenous bacteria in the shallow layers of the primary forest. During the production process, the microbial flora consisting of functional bacteria with multiple functional bacteria can be divided and cooperated to accomplish a variety of tasks. The process of rejuvenating biochemical reactions in which a substance participates in chemical transformation. It requires the mutual cooperation of bacteria species with different temperature zones, and a single strain cannot achieve the purpose. However, the mixed strains with simple artificial worms and their combined species may confront each other and cannot exert high efficiency. The direct collection of wild natural complex flora The active function is completely unsuitable for the fermentation bed environment, which requires the cultivation, domestication, and processing of natural complex flora. In the process of cultivation, domestication and processing, a production cycle of at least 2 months is required. The production equipment involved is also required to be precisely matched. The cost of the input is very large, and the technology involved is also a new invention technology, so the production of a dry powder (powder) is required. There are very few factories in the fermentation bed strains, and there are only one or two companies that can really produce strains of dry-sweeping (powder) fermentation beds. The number of strains of Gembae's dry-leaf-fermentation bed is larger, the strains have a wider adaptability, dormancy is stronger, and they do not need to be fermented in advance, and have a longer service life.
Fourth, the use of dry-type fermentation bed more successful, good word of mouth dry-type fermentation bed use success rate and reputation far greater than the wet fermentation bed, many use wet fermentation bed failure of the customer, suffered varying degrees of loss and trouble, one after another to find The golden baby drys the fermented bed and re-enters the ecological bed. So far, there have been countless large clients in the company's dry-sanding fermentation beds, which have been used continuously for more than four years, such as the Sanyuan Jinxing Duck Industry Group, Saifei Asian Group, and the PLA General Armament Department.
In addition, fermented strains have not yet introduced national standards and industry standards, and the quality of commercial strains is not uniform. Therefore, there are also many unfamiliar manufacturers, small workshops, etc., which reproduce and reproduce strains. When the products are sold, many users purchase them. After sleeping or not fermenting, I lose confidence in the fermentation bed directly, so please choose a company with a regular product patent, and don't want to be cheap. More details about the exciting content of fermentation bed, fermentation agent, microbial fungus, etc., please pay attention to the Jinbao fermentation bed official website () Huaxia Taoyuan Taobao factory shop (bjhxky.taobao.com) or call our hotline: 010-62110749 63623048 13269217468 Free hotline

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