Goose grows fast and has a short feeding cycle. In meat livestock, a production cycle takes place from birth to market slaughter. According to research, ducks need 8-10 days from their initial birth weight to double their body weight, chickens and turkeys have 12-15 days, and geese are as short as 6-8 days. In poultry rearing, 8 weeks old chickens can reach 60% of their body weight, turkeys can only reach 15%, and gooses are the fastest and can account for 80% of body weight. China's small goose species 60-70 days old body weight 2.5-3 kg; medium-sized goose species 70-80 days old up to 3-4 kg; large-scale goose species 90 days old up to 5 kg.
The production cycle of meat geese is short, shortening the time of input and output, and accelerating the turnover of funds, thereby increasing labor productivity and economic efficiency. According to reports, 70-80 days old meat geese, after the end of grazing, the feathers have been basically long, at this time from an economic point of view, although it can be slaughtered or sold on the market, but after all, it has not yet grown, the live weight is small Fatness is not enough. In order to further increase meat production and improve meat quality, it is possible to extend the period of 1-2 weeks of fattening and further fatten the geese by feeding a large amount of concentrate each day, and then sell them on the market.
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