Exchanging organic materials, such as crop straw, livestock manure, organic waste, deciduous bark, brewing waste, etc., from a wide range of sources and low costs, can greatly reduce the cost of fertilizers. However, if these materials are directly piled up and fermented, they cannot be fermented. The materials are fully decomposed, and the fermentation takes a long time. The application of farmland can easily cause burning of roots and burning of seedlings. Therefore, when fermenting organic fertilizers, it is necessary to add professional fertilizer starters (such as Gembio Fertilizer). Fermented organic fertilizers will be safer and more effective. The specific benefits are:
1, promote disease resistance. In the process of fermentation, organic materials are accompanied by rapid proliferation of microorganisms and a series of complex biochemical reaction processes. Microbial fermentation produces a large number of special metabolic substances (such as enzymes, hormones, and antibiotics) that are not foreign chemical hormones during reproduction. Antibiotics only have benefits without any side effects. Among them, hormones can stimulate the rapid growth and development of crops; and antibiotics can significantly inhibit the spread of soil-borne pathogens and improve the disease resistance and stress resistance of crops. The crude organic fertilizer that is not fermented does not only lack these advantages. Instead, it has its own pathogenic bacteria and becomes the main source of infection for spreading crop diseases.
2, fertilizer effect is good. Since the production cycle of general materials is only 3 to 7 days, the loss of nutrients in organic materials is avoided as much as possible, and with the role of microorganisms, substances that are difficult for some crops to absorb and use (such as insoluble phospho-potassium minerals) and fibers The conversion of lignin into readily available nutrients that can be absorbed and utilized by crops is much better than non-fermentation.
3, use safety. Because the organic materials in the fermentation process have been thoroughly decomposed, there is no "secondary fermentation", "root burning" or "burning" phenomenon when applied to the ground. It is very safe to use.
4, easy to use. The fermented organic fertilizer obtained after fermentation of organic materials through the Fertilizer Fermentation Fermentation and fully decomposed, smells aromatic, texture evacuates, and is easy to apply; after granulation, it can be mechanically applied to make the organic fertilizer “dirty,†“sticky,†and smelly. "The other drawbacks have been completely changed, which has greatly improved the working and living environment of the applicators.
5, increase the utilization of chemical fertilizers. The rapid proliferation of functional bacteria in the fermentation process can play a role in fixation of nitrogen, phosphorus and potassium, in particular, the fixed and wasted phosphorus and potassium elements are reused by microorganisms (the utilization of fertilizer is only 30%, The other 70% is leaked, fixed or lost, greatly increasing the utilization of fertilizers by crops and reducing costs.
6, fertility and fertility. The rich organic matter and beneficial microorganisms in the fermented organic fertilizer can promote the formation of soil aggregate structure, greatly improving the microecological environment of the soil, increasing the soil permeability and soil water retention and fertility performance, and making the soil have sustainable increase in production and income. potential.
7, improve the quality of agricultural products. After fully decomposing organic manure, full of nutrients, and a variety of biological activities, after application, it can significantly improve the quality of agricultural products and produce truly pollution-free green food, so as to achieve the purpose of increasing production and increasing income. These are unmatched by chemical fertilizers. .
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