The efficacy of Xinjiang snow lotus
Contains the nutrients needed by the body to lower cholesterol, regulate blood pressure, prevent the spread of cancer cells, regularly promote the vitality of the liver, spleen and pancreas, and adjust the body to eliminate fatigue. It can produce antibiotics, as well as infectious diseases that can resist and eliminate some organ infections. It treats heart disease, treats the stomach and duodenum, and treats and stimulates kidney and bladder function.
1. It has regular prevention of personal function structure.
2, it has a heart and cholesterol lowering effect.
3, it has a regular stomach, liver and pancreas vitality.
4, it has a role in the treatment of gallbladder and gallstones.
5. It has the effect of treating stomach and duodenum.
6, it can create anti-hormone, treat some organ infections and prevent infectious diseases.
7, it can adjust the person's blood function.
8, it has treatment and stimulate kidney and bladder function.
9, it can prevent the spread of cancer.
10, it contains a variety of nutrients the body needs. With the function of adjusting body functions, eliminating tension and fighting fatigue.
the study
The "Swiss lotus" ingredient is secretive, and experts say its efficacy is similar to that of yogurt.
Jia Jianhua, a senior laboratory scientist at the Institute of Microbiology, Chinese Academy of Sciences, has done research on Saussurea bacteria very early. In the 1990s, her friend claimed to have brought back her lotus mushrooms from abroad. She hoped that Jia Jianhua would help to separate the components of the lotus bacteria. After removing, fixing, and microscopic examinations, Jia Jianhua found that the bacteria were isolated Most of the ingredients in the ingredients are yeast, "the main is Kluyveromyces, which also includes other lactic acid bacteria and acetic acid bacteria, as well as some microorganisms. It is a mixed strain of multiple strains."
Once, Jia Jianhua separated another strain of Candida from the snow lotus. The yeast could decompose and ferment lactose in dairy products and turn it into yogurt. During the fermentation process, a large amount of yeast takes up most of the nutrients in the milk, which causes other bacteria and pathogens to have insufficient nutrition.
Jia Jianhua said that this snow lotus is not everyone's imagination snow lotus, snow lotus is a white flower, lotus lotus just in color and appearance and snow lotus similar, was called this name, in fact it has nothing to do with snow lotus.
A professor who was not willing to be named by the Beijing Agricultural College had also observed cell culture and sectioning of Violacea. He found that the main component of the bacteria was lactic acid bacteria. “Lactobacillus has a certain effect on the intestinal tract, and people drink it. There will be a feeling of enhanced digestion after the lotus mushroom yoghurt, and the gastrointestinal tract will feel more comfortable."
Actual efficacy
The lack of theoretical basis for medical treatment
Jia Jianhua believes that the main components of Saussurea are yeast, lactic acid bacteria, acetic acid bacteria, and other microorganisms. Yeasts and lactic acid bacteria are harmless to the human body. They can regulate the normal flora of the human body and are beneficial to the human gastrointestinal system. The normal yogurt sold on the market is roughly the same. Milk and Saussurea are soaked together that they do not produce substances that are toxic to the body, but bacteria must exist.
Professor of Beijing Agricultural College said: "Salmonia also contains Gram-positive bacteria, Bifidobacterium, etc., as well as some very small microorganisms. Some toxins in Viola yoghurt are heated even when compared to regular manufacturers' yogurt. It cannot be eliminated afterwards. This method of eating is not scientific and may cause harm to the human body."
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fat content:5%-45%
protein content:0.5%-5%
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shelf life:24months
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