
Dairy products are the main import commodities in the food industry. Their imports accounted for 63.33% of the total imports of the food industry; followed by sugars accounted for 19.05%; cocoa products accounted for 6.36%; baked cakes and cereals expanded. Roasted foods accounted for 4.93%; condiments Fermented products accounted for 2.73%; confectionery, candied fruit accounted for 1.54%; canned food accounted for 1.04%; convenience food accounted for 1.01%.
From January to June 2013, the origin of food imports was mainly concentrated in New Zealand, Brazil, the United States, Cuba, Guatemala, France, and Germany. Of which: imports from New Zealand accounted for 43.32%, an increase of 22.56%; imports from Brazil accounted for 7.04%, an increase of 294.04%; imports from the United States accounted for 6.86%, an increase of 10.29%; imports from Cuba accounted for 4.82%, a decrease of 34.62%.
The main domestic destinations for food are: Tianjin, Shanghai, Guangdong, Shandong, Beijing, Zhejiang and other regions. In the first half of the year, imports to Tianjin accounted for 19.54% of total food industry imports, up 4.5% year-on-year; imports to Shanghai accounted for 17.46%, up 33.25% year-on-year; imports to Guangdong accounted for 17.3%, down 6.91% year-on-year; imports to Shandong accounted for 9.27%, down 40.98% year-on-year; imports to Beijing accounted for 7.84%, an increase of 33.16%.
From January to June 2013, the national food industry accounted for 82.27% of the total import value of the food industry, an increase of 0.79% year-on-year. Imports of warehousing re-exports in the bonded zone accounted for 10.3%, an increase of 13.59% year-on-year; entry and exit of bonded warehouses Imports of goods accounted for 4.78%, an increase of 77.93% over the same period of the previous year. Imports of processing trade accounted for 1.88%, a year-on-year decrease of 18.87%.
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