Pu'er Tea Six
Origin Odd: Experienced a type of tea developed from a place name and developed into a specialized tea. Pu'er tea is originally produced in Yunnan Pu'er Prefecture where tea is collected and distributed in Pu'er.
Variety Odd: Fresh tea leaves are Pu'er tea varieties, which are the fresh leaves of Yunnan large-leaf tea plants.
Raw material is odd: It is made from Yunnan Dayeye sun-dried hair tea as its raw material, after fermentation. There are two ways of post-fermentation: one is natural storage, a long time of slow natural fermentation, so that the Pu'er tea, called Pu'er tea, is called traditional Pu'er tea; the other is Pu'er tea produced by artificially promoting post-fermentation method using sun-dried tea. And its pressed and pressed various pressed Pu'er tea is called modern Pu'er tea or cooked Pu.
Strange shape: Pu-erh tea in addition to loose tea, the pressed Pu-Erh tea has a variety of shapes, such as small pills, balls, chess, wolfberry tea, round cake; as big as pumpkin, giant pie, tree tube, screens, etc. Wait.
Strange quality: The characteristics of Pu-erh tea are longer and more fragrant, which runs counter to the characteristics of tea-gui-new and Jiugui-chen. If stored properly, it can be stored for about 100 years.
Drinking Odd: If you use a bowl or teapot in a teahouse to brew aged Puer, you can soak in 20 bubbles.
The above-mentioned characteristics of Yunnan Pu'er tea also make Pu'er tea an antique that can be appreciated by collectors. This is a feature that any tea does not possess. Therefore, Pu'er tea is fully qualified, and it should be completely an independent tea, Pu'er tea.
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