In recent days, the temperature has broken through the 30°C mark, and sunscreen, parasols and cold drinks are the three magic weapons against high temperatures. Although cold drinks are good for summer, if you have unqualified products that have exceeded the total number of colonies, be careful to diarrhea.
The total number of colonies exceeded, cold and refreshing
In the summer, eating cold drinks is refreshing and refreshing. When you eat unqualified products, an ice-cream is almost equal to swallowing countless molds and yeasts. According to relevant experts from the Jiangsu Bureau of Quality Supervision, the quality supervision department does not routinely check the cold drinks on the market every time. The result of each random inspection is not 100% qualified. The problems are mainly concentrated on the links of production, transportation and sales. The total number of microorganisms such as colonies, molds, and yeasts is a common problem in cold drinks. Eat this kind of problem cold drink, refreshing but hard-hearted, easy to stomach. Some of the street shops' self-refined drinks are made of pigments and flavors, especially bright fruity cold drinks, which have become the “best†signs for unscrupulous hawkers. Due to lack of health permits and health certificates, the quality of cold drinks cannot be guaranteed.
Ice cream is not the same as ice cream
At present, many consumers have misunderstandings about frozen drinks and think that ice cream is ice cream. In fact, there are strict industry standards for ice cream at home and abroad. The milk fat content must reach a certain target to be called ice cream, otherwise it can only be called ice products.
According to Zhu Xiaojun, some ice creams in the country now rely on whey and emulsifiers instead of butter to imitate the sensory effects of butter, but the nutrition value and taste are greatly reduced. The ice cream is based on drinking water, dairy products, sugar, edible oils and fats as the main raw materials, adding appropriate amounts of food additives such as spices, colorants, and emulsifiers, mixed, sterilized, homogenized or lightly frozen, injection molded, frozen Frozen drinks made by other processes.
Although ice cream is similar to ice cream in terms of form, taste, and taste, it contains much less protein and fat than ice cream. Ice cream is a dairy product containing milk or cream, and any raw material can be made into ice cream. In order to control the nutritional content of ice cream in a certain amount, the national recommended standards require that the total solid content of ice cream is greater than or equal to 30%, and the ice cream is greater than 16%, otherwise the cold drink is eaten after defrosting.
Several types of people must be taboo to eat cold drinks
Refreshing cold drinks, but also can not eat, especially for the following groups of people should be more taboo.
Diabetic patients: Cold drinks generally contain more sugar, which can be exacerbated by elevated blood sugar. Duodenal ulcers, chronic gastritis, chronic colitis, cholecystitis, dyspepsia: These patients have poor digestive system function. After eating cold foods, they are likely to stimulate the gastrointestinal mucosa and aggravate the condition. Patients with caries and dentine hypersensitivity: This kind of patient can induce toothache when eating cold drinks. Hypertension, coronary heart disease and arteriosclerosis patients: If these patients eat a lot of cold drinks, they will suddenly stimulate the gastrointestinal tract, so that blood vessels, blood pressure, increased blood pressure, aggravate the condition, easy to induce cerebral hemorrhage.
Pharyngitis, bronchitis, bronchial asthma, arthritis patients: These patients are best not to eat cold drinks, because cold stimulation can make the throat inflammation worse and induce cough, or cause relapse. Nephropathy patients: This kind of patient should not consume cold drinks containing ingredients such as flavors, pigments and spices, because these ingredients will aggravate the burden of glomerular filtration and detoxification, and at the same time make the edema symptoms worse. Obesity patients: When there is more sugar in cold drinks, it will increase liver glycogen and convert it into fat, making the body more obese, and it is easy to induce fatty liver and hyperlipoproteinemia.
Infants and young children should not eat cold drinks, otherwise it may affect the secretion and peristalsis of gastrointestinal digestive glands, causing diarrhea, abdominal pain and do not want to eat. Pregnant women should not eat cold drinks too much. This is because the fetus is extremely sensitive to cold stimulation. When pregnant women eat cold drinks, the fetus can restless in the womb and fetal movement becomes frequent.
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