Tea high-frequency drying technology has the characteristics of fast heating, stable temperature, high-frequency medium heating and penetration of the entire material.
High-frequency dried tea leaves are not inferior to tea dried in terms of moisture, tea polyphenols, amino acids, and chlorophyll. Compared with coal drying, high-frequency bake tea has less loss, hygiene, no pollution, and good working conditions. The tea high-frequency dryer developed on the basis of this technology can work more than 8 hours continuously and is suitable for batch baking tea.
| Product Description | |
| Name | Canned Pink Salmon |
| Flavor | Brine, Oil |
| Type | Bone-in and skin-on, bone-less and skin-less |
| Certificates | EU, FDA, BRC, HALAL,HACCP,KOSHER |
| Net weight | 170g, 185g, 400g, 417g, 425g, 1kg, 1.88kg. |
| Brand | Our brand or OEM, ODM |
| Shelf life | 3/4 Years |
| MOQ | 1X20'FCL |
| Payment terms | T/T, L/C |
| Delivery time | 25 days after label artwork confirmed and advance payment done. |
| Packing | normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray |
| EU NO. | 3302/01034 |
| RUSSIA NO. | 3302/01034 |
| Shipping docs | Commercial Invoice |
| Packing List | |
| Bill of Lading | |
| Certificate Of Origin/ Form A | |
| Health Certificate | |
| Veterinary Certificate | |
| Catching certificate | |
| Or as per customer`s request | |
Canned Smoked Salmon,Canned Pink Salmon,Pink Salmon In Brine,Pink Salmon In Vegetable Oil
Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com