According to the May issue of the International Journal of Cancer, researchers at the Cancer Research Center at the University of California, Los Angeles have found that the longer people drink green tea, the lower the rate of chronic gastritis and stomach cancer. Researchers selected more than 2,200 respondents and analyzed them based on factors such as their age, gender, whether they smoked or not, and the amount of alcohol they consumed. The results showed that people who love green tea have a lower stomach cancer rate than those who do not like tea. %.
For the first time, scientists have discovered that green tea has the effect of preventing chronic gastritis, which is of great significance in reducing the incidence of gastric cancer and providing dietary therapy to gastric cancer patients in the future. China Shanghai Medical University, Columbia University, and University of Massachusetts Cancer Research Center also participated in the study.