Professor Greenstein of the Hebrew University in Israel recently announced the result of a research he conducted: Eating a 100-gram-sized persimmon every day can effectively prevent arteriosclerosis, heart attack and stroke. Compared with the nutritious apple, the persimmon has twice the cellulose content of apples, and potassium, sodium, magnesium, calcium, iron, manganese, and other minerals and antioxidants have a much higher carbonate content than apples, with only copper and zinc content. Less than apples.
Middle East commonly known as: an apple a day, the doctor away from me. However, for the prevention of cardiovascular diseases, the efficacy of persimmons is much greater than that of apples. Greenstein said that persimmons have been in China for thousands of years, and Japan, South Korea, Brazil and other countries are also the main origins of persimmons. After Israel came first, the use of wild persimmons and genetic engineering has cultivated a new persimmon variety called “Sandongoâ€, which is fresh, not astringent, seedless, and storage-resistant.
Middle East commonly known as: an apple a day, the doctor away from me. However, for the prevention of cardiovascular diseases, the efficacy of persimmons is much greater than that of apples. Greenstein said that persimmons have been in China for thousands of years, and Japan, South Korea, Brazil and other countries are also the main origins of persimmons. After Israel came first, the use of wild persimmons and genetic engineering has cultivated a new persimmon variety called “Sandongoâ€, which is fresh, not astringent, seedless, and storage-resistant.