First, the cultivation techniques
1. Choose a good strain. In the series of oyster mushrooms, namely Pleurotus ostreatus, strains of different temperature types are present. For Taiwan's Mushrooms, most of them are wide-temperature strains, especially high-temperature strains, which can be cultivated in all seasons. At the same time, good strains with high quality, high yield, fast fruiting, wide adaptability, strong resistance, and stable genetic traits should also be selected. At present, the main species cultivated in Fujian is the “Baby 2†strain, which is highly favored by the farmers. Because even in the hot summer, we can harvest mushrooms.
2, select the appropriate cultivation period. In order to make the seeding process free from bacterial infection, in order to save energy, we should choose to grow seeds within the temperature range where the mycelium is most suitable for growth. Generally, we should choose to start seed production when the temperature begins to fall after fall.
3, choose the right formula. Formula one: cottonseed hull 96%, gypsum 2%, light calcium carbonate 1%, calcium superphosphate (or calcium magnesium phosphate) 1%. Formulation 2: 40% of mixed wood chips (or bagasse), 55% of cottonseed hull, 2% of soybean powder (or corn flour), 2% of gypsum, and 1% of superphosphate.
4, choose the appropriate cultivation method. Cultivation of Taiwan's Mushrooms can be based on local conditions to choose a variety of cultivation methods, such as: bottle, potted, box planted, planted, planted and so on. However, in the current large-scale plant cultivation, the use of floor-standing cultivation is more appropriate. Its advantage lies in the large amount of cultivation, which facilitates management and harvesting.
5. Choose scientific management methods. The fruiting stage should be coordinated with the four elements of temperature, humidity, gas, and light. The timely supplement of nutrients can achieve high quality and high yield.
1 Establish a cold treatment system. In order to increase the stimulation of temperature difference, especially in the summer, each time into the mushroom stage, the bacteria bags are transported into the cold storage of 5-8°C in batches for “cold treatmentâ€, each time is about 8 to 12 hours. This is very important, especially in the summer season, when the daily temperature is much higher than the temperature of the mushroom, it will not produce mushrooms at the normal temperature, and it will not produce many mushrooms. However, as long as the “cold treatment†is performed, the mushroom will be re-emerged to achieve high yield and annual output. The purpose of the mushroom.
2 establish temperature, humidity, gas, dimming system. The temperature adjustment is mainly to increase the temperature difference between the day and night in the cultivation field, and should be "cold treatment" in the high temperature period; the humidity adjustment should be done with an ultrasonic mist sprayer for micro-spraying and fine spray; the air-conditioning is mainly to maintain the ventilation environment and use positive pressure. Air supply system, so that the concentration of carbon dioxide in the cultivation field will not be too high, to prevent the production of malformed mushrooms; dimming is to use diffuse light, in the winter should be properly enhanced brightness, mushroom cap will not turn dark gray, mushroom body is more solid.
3 establish a nutritional supplement system. After many times of mushrooming, the nutrient loss is greater. Hyphae purification, coupled with poor hyphal ventilation in the water spray bag, drastically reduce the rate of mushroom production. For this reason, “put small gas†and “amplify gas†treatment should be performed, and prepare a fast harvest 10000 times solution plus 0.2% potassium dihydrogen phosphate solution. Such nutrient solution soaking bacteria bags can make nutrients be supplemented in a timely manner, which can increase mushroom production and quality again.
Second, harvest and preservation of Taiwan's pocket mushroom should pay attention to timely harvest, generally when the cap length to 3 cm should be taken (specific mushroom is 2 ~ 4.5 cm), will be sent to the processing plant, immediately classified, Grading, packaging according to market requirements. In the entire inventory and transportation should be maintained at 5 ~ 8 °C, to prevent the early open umbrella and aging discoloration.
1. Choose a good strain. In the series of oyster mushrooms, namely Pleurotus ostreatus, strains of different temperature types are present. For Taiwan's Mushrooms, most of them are wide-temperature strains, especially high-temperature strains, which can be cultivated in all seasons. At the same time, good strains with high quality, high yield, fast fruiting, wide adaptability, strong resistance, and stable genetic traits should also be selected. At present, the main species cultivated in Fujian is the “Baby 2†strain, which is highly favored by the farmers. Because even in the hot summer, we can harvest mushrooms.
2, select the appropriate cultivation period. In order to make the seeding process free from bacterial infection, in order to save energy, we should choose to grow seeds within the temperature range where the mycelium is most suitable for growth. Generally, we should choose to start seed production when the temperature begins to fall after fall.
3, choose the right formula. Formula one: cottonseed hull 96%, gypsum 2%, light calcium carbonate 1%, calcium superphosphate (or calcium magnesium phosphate) 1%. Formulation 2: 40% of mixed wood chips (or bagasse), 55% of cottonseed hull, 2% of soybean powder (or corn flour), 2% of gypsum, and 1% of superphosphate.
4, choose the appropriate cultivation method. Cultivation of Taiwan's Mushrooms can be based on local conditions to choose a variety of cultivation methods, such as: bottle, potted, box planted, planted, planted and so on. However, in the current large-scale plant cultivation, the use of floor-standing cultivation is more appropriate. Its advantage lies in the large amount of cultivation, which facilitates management and harvesting.
5. Choose scientific management methods. The fruiting stage should be coordinated with the four elements of temperature, humidity, gas, and light. The timely supplement of nutrients can achieve high quality and high yield.
1 Establish a cold treatment system. In order to increase the stimulation of temperature difference, especially in the summer, each time into the mushroom stage, the bacteria bags are transported into the cold storage of 5-8°C in batches for “cold treatmentâ€, each time is about 8 to 12 hours. This is very important, especially in the summer season, when the daily temperature is much higher than the temperature of the mushroom, it will not produce mushrooms at the normal temperature, and it will not produce many mushrooms. However, as long as the “cold treatment†is performed, the mushroom will be re-emerged to achieve high yield and annual output. The purpose of the mushroom.
2 establish temperature, humidity, gas, dimming system. The temperature adjustment is mainly to increase the temperature difference between the day and night in the cultivation field, and should be "cold treatment" in the high temperature period; the humidity adjustment should be done with an ultrasonic mist sprayer for micro-spraying and fine spray; the air-conditioning is mainly to maintain the ventilation environment and use positive pressure. Air supply system, so that the concentration of carbon dioxide in the cultivation field will not be too high, to prevent the production of malformed mushrooms; dimming is to use diffuse light, in the winter should be properly enhanced brightness, mushroom cap will not turn dark gray, mushroom body is more solid.
3 establish a nutritional supplement system. After many times of mushrooming, the nutrient loss is greater. Hyphae purification, coupled with poor hyphal ventilation in the water spray bag, drastically reduce the rate of mushroom production. For this reason, “put small gas†and “amplify gas†treatment should be performed, and prepare a fast harvest 10000 times solution plus 0.2% potassium dihydrogen phosphate solution. Such nutrient solution soaking bacteria bags can make nutrients be supplemented in a timely manner, which can increase mushroom production and quality again.
Second, harvest and preservation of Taiwan's pocket mushroom should pay attention to timely harvest, generally when the cap length to 3 cm should be taken (specific mushroom is 2 ~ 4.5 cm), will be sent to the processing plant, immediately classified, Grading, packaging according to market requirements. In the entire inventory and transportation should be maintained at 5 ~ 8 °C, to prevent the early open umbrella and aging discoloration.
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