Bitter gourd is also known as gourd, melon, or koi. It is a cucurbitaceae, momordica, annual climbing herb, melon vegetables. Serve with fruit. According to the shape of fruit and surface, there are two kinds of long conical and short conical shapes. There are ten irregular raised vertical ribs on the surface. There are dark green, green and green white colors according to the skin color. The strong green and green varieties are produced south of the Yangtze River, and the melons have a bitter taste. The green and white varieties are produced in the north of the Yangtze River and have a bitter taste. Bitter gourd has a wider cultivation area, which is listed from late June to early September in the North China region; it is listed in the Yangtze River Valley from late June to September; South China can be cultivated in the spring, summer, and autumn, and from May to November. If it cooperates with protective production, the supply period can also be extended. Due to differences in time to market, bitter gourds are also vegetables that can be shipped. Should be fresh sales.
(A) Harvesting requirements are usually harvested about 12 days after flowering. The strips or nodules of the fruit are required to be full, the peel is shiny, and the color of the top of the fruit begins to fade. After harvesting, it must be placed in a cool place as soon as possible. Where conditions permit, it can be pre-cooled in a cold store so that the bitter gourd temperature is close to the appropriate temperature for storage and transportation.
(II) Storage characteristics The suitable storage temperature of bitter gourd is 10-13°C. Below 10°C, chilling injury will occur. Storage environment relative humidity of 85% -90%. Bitter gourd is more sensitive to ethylene, used plastic wrap, and stored for a day under high temperature conditions, it will appear yellow due to the accumulation of ethylene.
(III) Storage and transportation methods
1. Storage methods Cold storage, semi-underground vegetable pits or crypts, which can provide suitable storage conditions, can be used as storage places for bitter gourd. The storage capacity of storage packaging and packaging should not be too large. If polyethylene film bags are used for packaging, it is necessary to use a folding storage method to prevent the excessive accumulation of ethylene. Storage and transportation should not be mixed or mixed with fruits and vegetables that release more ethylene. Under suitable conditions, bitter gourd or storage for 2-3 weeks.
2. See cucumber for transportation and packaging requirements. However, balsam must use packaging and linings.
(IV) Quality standard for listing: Good shape, freshness, normal color, no hardened seeds, no spots, no pests and damage, no chilling or freezing injury, basket or box packaging.
(A) Harvesting requirements are usually harvested about 12 days after flowering. The strips or nodules of the fruit are required to be full, the peel is shiny, and the color of the top of the fruit begins to fade. After harvesting, it must be placed in a cool place as soon as possible. Where conditions permit, it can be pre-cooled in a cold store so that the bitter gourd temperature is close to the appropriate temperature for storage and transportation.
(II) Storage characteristics The suitable storage temperature of bitter gourd is 10-13°C. Below 10°C, chilling injury will occur. Storage environment relative humidity of 85% -90%. Bitter gourd is more sensitive to ethylene, used plastic wrap, and stored for a day under high temperature conditions, it will appear yellow due to the accumulation of ethylene.
(III) Storage and transportation methods
1. Storage methods Cold storage, semi-underground vegetable pits or crypts, which can provide suitable storage conditions, can be used as storage places for bitter gourd. The storage capacity of storage packaging and packaging should not be too large. If polyethylene film bags are used for packaging, it is necessary to use a folding storage method to prevent the excessive accumulation of ethylene. Storage and transportation should not be mixed or mixed with fruits and vegetables that release more ethylene. Under suitable conditions, bitter gourd or storage for 2-3 weeks.
2. See cucumber for transportation and packaging requirements. However, balsam must use packaging and linings.
(IV) Quality standard for listing: Good shape, freshness, normal color, no hardened seeds, no spots, no pests and damage, no chilling or freezing injury, basket or box packaging.
Beeswax is obtained from the honeycombs of bees after the Honey has been removed by draining or centrifuging. The combs are melted with hot water, steam or solar heat; the melted product is filtered and cast into cakes of yellow beeswax. With detoxification, wound healing, tissue regeneration, pain relieving effect. Commonly used in the ulcer not healing, ecthyma erosion, ulceration of trauma, burn and scald.
Beeswax
Bee Wax, Organic Beeswax, Pure Natural Beeswax, White Refined Beeswax
Easy Food (Jiaxing) Co., Ltd. , https://www.jxeasyfood.com