Watermelon fertilization and soil disinfection

Immediately after the harvest, vegetables were fertilized for soil preparation. Generally 6,000 kg of chicken manure per 667 m2, 200 kg of cake fertilizer, 50 kg of diammonium phosphate, 20 kg of urea or 30 to 60 kg of ammonium bicarbonate, 5 kg of potassium sulfate, 1 to 1.5 kg of zinc sulfate and boric acid. The fertilized material is thoroughly mixed and spread to the surface, then deep-frozen 25 to 28 cm. Carbendazim and potassium permanganate were used to thoroughly sterilize the soil and the entire greenhouse, while phoxim was used to control the underground pests. Note that the use of carbofuran, Shennongdan, 3911 and other highly toxic pesticides is strictly prohibited.

Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.

Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".

Specification:

 

Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.

Top Level:≤ 250grains/50g   

Excellent Level:≤ 280grains/50g

Superfine Level:≤ 370grains/50g  

First Rate:≤ 580grains/50g

Second Rate:≤ 900grains/50g

 

2. Identification

 

Color: The color of Ningxia goji berry should be red or dark red and lack luster.

 

Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.

Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.

Goji Berry

Goji Berry,Goji Berry Dried,Ningxia Goji Berry,Fresh Goji Berries

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