1. Grazing management Grazing grazing is mainly based on grazing, supplemented by house feeding. The success or failure of grazing management is crucial to the cultivation of reserve geese.
(1) Selection and utilization of pastoral land In pastoral areas, we should choose rich grasses, lakes, riverbanks, hills and harvested rice fields and wheat fields. There are lakes, brooks or ponds near the grazing land for goose drinking or swimming. Near the artificially cultivated grassland, there must also be water for drinking and swimming. Before grazing, first investigate whether or not toxic drugs have been sprayed near the pasture. Otherwise, grazing must be carried out after 1 week or after heavy rain. In order to protect the grass source and ensure the herd storage capacity and the normal regeneration of pasture, it is necessary to implement planned rotation. It is generally required to transfer pastures on a daily basis and implement a system of rotational grazing on a 7-day cycle.
The reserve goose is extremely sensitive to hunger. During the grazing of reserve geese, there is very little supplementary food during the grazing period. Sometimes feeding is stopped at night. In order to prevent hunger, in addition to extending grazing time, the best pastures and razor-grass fields can be eaten in the evening.
(2) Grazing method The reserve goose feather is full, with strong ability to resist rain and cold, and can be grazing throughout the day. Usually grazing 9 hours a day. Take "two blacks" and go back early. Going out at 5 o'clock in the morning, returning to the shed at 10 o'clock, grazing at 3 o'clock in the afternoon and returning to 7 o'clock in the evening for grazing and rest, and strive to eat 4-5 full (2 full in the morning and 3 full in the afternoon). In the afternoon, you should find the pastureland the next day. It is best not to go back every day to make the geese eat and eat well.
(3) Attention to heatstroke In summer, the geese are restless and irritated in the shed. The water should be drained in time. If necessary, the geese can stay overnight on the banks of the river and provide refreshing drinking water during the day to prevent overheating or heat stroke.
When grazing, it is better to leave early and return late, to avoid the heat of noon. In the morning, when the sky is very bright, we should go out and we must go out and we must rush the geese back to the shed at around 10 o'clock in the morning, or go to the shade of the woods and allow the geese to rest. We will continue to grazing until about 3 p.m., and we will continue to grazing after sunset. The best place to rest is to have a water source so that you can drink, play, and bathe.
(4) The management of geese generally uses 250-300 reserve geese as a group and is managed by 2 people. Such as open grassland, rich grass source, good and adequate water sources, can form a group of 1000, managed by 4 people. Both grazing and harvesting should be checked in time, and any loss should be pursued in a timely manner. In case of mixed groups, they can be retrieved by group marking.
The reserve geese are selected from the middle geese. Some of them are even selected from listed goose geese. They are often not from the same geese. They are merged into a new group of reserve geese. Because they are not familiar with each other, and often do not gregarious, or even have "bullying" phenomenon, they must be trained to allow them to gregarious. This is an important point in the management of the reserve goose production.
In the small pastures and rich grasslands, the geese should gather together to make the geese fully feed. If the grazing land is large and the grass is not full, it can disperse the geese so that they can fully feed freely. Reserve goose is timid, to prevent other livestock and poultry from approaching the geese. When a rainy day is grazing, the breeder should wear raincoats or ponchos, because the umbrellas can easily make the geese commotion, the movements should be relieved and the usual tuning sounds should be sent out. When crossing the road, it is necessary to prevent the disturbing sound of the car horns and cause alarm.
Observing the mental status and feeding conditions of the geese at any time, we found that weak geese and disabled geese should be promptly removed and individual feeding and nursing should be performed. Sick gooses often show sluggish behavior, with their wings drooping, their herbivores boring, their legs weak, and their light weight. They fall behind geese when grazing, and severe cases can't afford to lie down. For special weak geese, grazing should be stopped and special management should be carried out. Feeds with good quality and easy to digest can be fed and grazing after complete recovery.
(5) Pay attention to the release of water Each time you eat “one full,†the geese will stop feeding. At this time, you should discharge the water. Reservoirs should be frequently replaced to prevent excessive contamination. Each time you release water for about half an hour, you will rest for 30-60 minutes and continue to grazing. Hot water should be released once every half an hour, otherwise it will affect the intake and health. Pay close attention to the quality of the water source.
2. Feeding bred geese is mainly bred by grazing, which can not only save feed, but also prevent over-fertilization and early maturation. However, when pastures and grassland are poor in quality and quantity, or when the weather is not suitable for grazing, it is necessary to make up for the health of geese. The material is generally more than at night. Traditional feeding methods are mostly supplemented with cereals, and some are supplemented with rice bran or grass powder. Most of them are supplemented with compound feed or pellet feed according to the weight condition. The amount of feed for the breeding goose is determined by the weight of the breeder goose. basis.
Due to the different varieties, the nutritional needs of the subsequent period are also different, it is difficult to grasp the reasonable degree of restriction of feeding or feeding, too much or too little feeding, or inappropriate proportion with the green material, often leading to indigestion, and the color and thickness of the feces. The tightness also changes. If the goose feces are large and loose, use the feet to pull lightly for several segments, which indicates that the proportion of fine material and green material is more appropriate. If the goose's droppings are small, firm and broken into grains, it means that there is too much fine material and too little green material. If the feces is light and difficult to form, the discharge is spread out, which means that the supplement concentrate is too little, nutrition is insufficient, and the amount of concentrate should be increased appropriately.
3. Cleanliness and epidemic prevention hygiene Pay attention to the cleanliness of the goose house and the freshness of the feed. Replace the bedding in time to keep the bedding and house dry. Feeding and drinking utensils should be promptly cleaned and disinfected. The vaccine should be promptly vaccinated in the stage of growth recovery, including gosling plague, duck plague, bird flu, poultry outbreak, and E. coli vaccine; attention should be paid to the prevention and control of communicable diseases and gastroenteritis during the entire backup phase, and periodic insect control should be conducted. Worm work.
4. The selection of adult geese The selection of adult geese is an important production step to improve the quality of breeding geese. After the end of the reserve period, when it is transferred to the breeding geese production stage, the reserve geese should be selected and grouped, and the selected geese should be selected as the qualified adult. A flock of geese. The reserved geese whose body appearance meets the requirements of breed characteristics or breeding standards, with strong physique, good body structure, and sufficient growth and development are reserved for species use. Those with abnormal body shape, weak physique, poor health status, and mixed feathers (the white geese must not There are heterochromatic hairs), and individuals whose sarcoma, nevus, gills, and badger colors do not meet the requirements of the variety (or selection index) can improve the economic benefits of breeding geese. In particular, the selection of male geese should be further checked for the development of sexual organs. Strictly eliminate the penis dysplasia, impotence and sick goslings, choose to keep a good goose penis development, sexual desire, semen quality excellent male geese for species use.
5. Identification of the maternal goose can be identified from the geese's posture, appetite, breeding performance and feather changes. The maternal goose plumage clings closely to the eyes, showing a bright and glossy appearance, especially the neck feathers appear smooth and compact, the tail feathers and dorsal feather stretch, abdomen and anus Feathers nearby. Spawning mother goose body full, slow action, eyes slightly convex, head frontal tumor yellow, tail stretch stretch, posterior sagging, abdominal full plump and flexible, pubic bone spacing has been opened 3-4 finger width, sound Urgent and low. The anus is flat and chrysanthemum-shaped, and the anus is abnormally contaminated within 7 days before the onset of labor. The maternal geese showed a strong appetite and preferred to eat green feed and shellfish mineral feed. Observed from the aspect of mating, the on-going mother goose actively seeks to approach the male geese and frequently nods in the water to request mating. Sometimes the mother geese climb and step on each other, and there is a nesting phenomenon to indicate the nesting period.
(1) Selection and utilization of pastoral land In pastoral areas, we should choose rich grasses, lakes, riverbanks, hills and harvested rice fields and wheat fields. There are lakes, brooks or ponds near the grazing land for goose drinking or swimming. Near the artificially cultivated grassland, there must also be water for drinking and swimming. Before grazing, first investigate whether or not toxic drugs have been sprayed near the pasture. Otherwise, grazing must be carried out after 1 week or after heavy rain. In order to protect the grass source and ensure the herd storage capacity and the normal regeneration of pasture, it is necessary to implement planned rotation. It is generally required to transfer pastures on a daily basis and implement a system of rotational grazing on a 7-day cycle.
The reserve goose is extremely sensitive to hunger. During the grazing of reserve geese, there is very little supplementary food during the grazing period. Sometimes feeding is stopped at night. In order to prevent hunger, in addition to extending grazing time, the best pastures and razor-grass fields can be eaten in the evening.
(2) Grazing method The reserve goose feather is full, with strong ability to resist rain and cold, and can be grazing throughout the day. Usually grazing 9 hours a day. Take "two blacks" and go back early. Going out at 5 o'clock in the morning, returning to the shed at 10 o'clock, grazing at 3 o'clock in the afternoon and returning to 7 o'clock in the evening for grazing and rest, and strive to eat 4-5 full (2 full in the morning and 3 full in the afternoon). In the afternoon, you should find the pastureland the next day. It is best not to go back every day to make the geese eat and eat well.
(3) Attention to heatstroke In summer, the geese are restless and irritated in the shed. The water should be drained in time. If necessary, the geese can stay overnight on the banks of the river and provide refreshing drinking water during the day to prevent overheating or heat stroke.
When grazing, it is better to leave early and return late, to avoid the heat of noon. In the morning, when the sky is very bright, we should go out and we must go out and we must rush the geese back to the shed at around 10 o'clock in the morning, or go to the shade of the woods and allow the geese to rest. We will continue to grazing until about 3 p.m., and we will continue to grazing after sunset. The best place to rest is to have a water source so that you can drink, play, and bathe.
(4) The management of geese generally uses 250-300 reserve geese as a group and is managed by 2 people. Such as open grassland, rich grass source, good and adequate water sources, can form a group of 1000, managed by 4 people. Both grazing and harvesting should be checked in time, and any loss should be pursued in a timely manner. In case of mixed groups, they can be retrieved by group marking.
The reserve geese are selected from the middle geese. Some of them are even selected from listed goose geese. They are often not from the same geese. They are merged into a new group of reserve geese. Because they are not familiar with each other, and often do not gregarious, or even have "bullying" phenomenon, they must be trained to allow them to gregarious. This is an important point in the management of the reserve goose production.
In the small pastures and rich grasslands, the geese should gather together to make the geese fully feed. If the grazing land is large and the grass is not full, it can disperse the geese so that they can fully feed freely. Reserve goose is timid, to prevent other livestock and poultry from approaching the geese. When a rainy day is grazing, the breeder should wear raincoats or ponchos, because the umbrellas can easily make the geese commotion, the movements should be relieved and the usual tuning sounds should be sent out. When crossing the road, it is necessary to prevent the disturbing sound of the car horns and cause alarm.
Observing the mental status and feeding conditions of the geese at any time, we found that weak geese and disabled geese should be promptly removed and individual feeding and nursing should be performed. Sick gooses often show sluggish behavior, with their wings drooping, their herbivores boring, their legs weak, and their light weight. They fall behind geese when grazing, and severe cases can't afford to lie down. For special weak geese, grazing should be stopped and special management should be carried out. Feeds with good quality and easy to digest can be fed and grazing after complete recovery.
(5) Pay attention to the release of water Each time you eat “one full,†the geese will stop feeding. At this time, you should discharge the water. Reservoirs should be frequently replaced to prevent excessive contamination. Each time you release water for about half an hour, you will rest for 30-60 minutes and continue to grazing. Hot water should be released once every half an hour, otherwise it will affect the intake and health. Pay close attention to the quality of the water source.
2. Feeding bred geese is mainly bred by grazing, which can not only save feed, but also prevent over-fertilization and early maturation. However, when pastures and grassland are poor in quality and quantity, or when the weather is not suitable for grazing, it is necessary to make up for the health of geese. The material is generally more than at night. Traditional feeding methods are mostly supplemented with cereals, and some are supplemented with rice bran or grass powder. Most of them are supplemented with compound feed or pellet feed according to the weight condition. The amount of feed for the breeding goose is determined by the weight of the breeder goose. basis.
Due to the different varieties, the nutritional needs of the subsequent period are also different, it is difficult to grasp the reasonable degree of restriction of feeding or feeding, too much or too little feeding, or inappropriate proportion with the green material, often leading to indigestion, and the color and thickness of the feces. The tightness also changes. If the goose feces are large and loose, use the feet to pull lightly for several segments, which indicates that the proportion of fine material and green material is more appropriate. If the goose's droppings are small, firm and broken into grains, it means that there is too much fine material and too little green material. If the feces is light and difficult to form, the discharge is spread out, which means that the supplement concentrate is too little, nutrition is insufficient, and the amount of concentrate should be increased appropriately.
3. Cleanliness and epidemic prevention hygiene Pay attention to the cleanliness of the goose house and the freshness of the feed. Replace the bedding in time to keep the bedding and house dry. Feeding and drinking utensils should be promptly cleaned and disinfected. The vaccine should be promptly vaccinated in the stage of growth recovery, including gosling plague, duck plague, bird flu, poultry outbreak, and E. coli vaccine; attention should be paid to the prevention and control of communicable diseases and gastroenteritis during the entire backup phase, and periodic insect control should be conducted. Worm work.
4. The selection of adult geese The selection of adult geese is an important production step to improve the quality of breeding geese. After the end of the reserve period, when it is transferred to the breeding geese production stage, the reserve geese should be selected and grouped, and the selected geese should be selected as the qualified adult. A flock of geese. The reserved geese whose body appearance meets the requirements of breed characteristics or breeding standards, with strong physique, good body structure, and sufficient growth and development are reserved for species use. Those with abnormal body shape, weak physique, poor health status, and mixed feathers (the white geese must not There are heterochromatic hairs), and individuals whose sarcoma, nevus, gills, and badger colors do not meet the requirements of the variety (or selection index) can improve the economic benefits of breeding geese. In particular, the selection of male geese should be further checked for the development of sexual organs. Strictly eliminate the penis dysplasia, impotence and sick goslings, choose to keep a good goose penis development, sexual desire, semen quality excellent male geese for species use.
5. Identification of the maternal goose can be identified from the geese's posture, appetite, breeding performance and feather changes. The maternal goose plumage clings closely to the eyes, showing a bright and glossy appearance, especially the neck feathers appear smooth and compact, the tail feathers and dorsal feather stretch, abdomen and anus Feathers nearby. Spawning mother goose body full, slow action, eyes slightly convex, head frontal tumor yellow, tail stretch stretch, posterior sagging, abdominal full plump and flexible, pubic bone spacing has been opened 3-4 finger width, sound Urgent and low. The anus is flat and chrysanthemum-shaped, and the anus is abnormally contaminated within 7 days before the onset of labor. The maternal geese showed a strong appetite and preferred to eat green feed and shellfish mineral feed. Observed from the aspect of mating, the on-going mother goose actively seeks to approach the male geese and frequently nods in the water to request mating. Sometimes the mother geese climb and step on each other, and there is a nesting phenomenon to indicate the nesting period.
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