Snake skin fruit, Southeast Asian fruit Latin name: Salacca Reinw, Indonesia (and Malaysia and Singapore) name: Salak. Palmaceae, snake fruit, non-arbors. Its plants resemble the palm oil of Southeast Asia. The leaves are clustered from the roots and are 3 to 4 meters high. The fruits are clustered in the roots and leaves. Petiole densely spiked. Pericarp dense burrs.
Snake skin fruit, also known as satay, is a plant of the genus Sa- lacca of the family Palmyra or Arecae. It is called "salak" or "snake fruit" in English and the Latin name is "Salacca zalacca (Gaertner)." Voss, also known as "Salacca edulis Reinw", is a famous fruit in Southeast Asia. According to literature data, each 100 g of snakeskin fruit contains 321.97 J of heat, 0.5 g of protein, 20.9 g of carbohydrate, 28 mg of calcium, 18 mg of fat, 4.2 mg of iron, and 0.04 of vitamin B1. Mg and vitamin (C2) mgL.
Snake skin is very delicious, excellent taste, refreshing.