Cordyceps sinensis is a complex of germs and larvae of parasites on the larvae of the batidae family, Cordyceps sinensis (Berk.) Sacc. Unearthed in early summer, the spores are excavated when they are not scattered, and dried to 60% to 70% to remove fibrous attachments and impurities, dried or dried at low temperature.
Its main ingredients are: cordycemic acid, cordycepin, amino acids, sterols, mannitol, alkaloids, vitamins B1, B2, polysaccharides and minerals.
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