First, the choice and introduction of breeder dogs?
1. Selection of breeding dogs For the purpose of multi-producing meat, the selection of meat breeding dogs is a very important link in the production of meat dogs. The ideal meat dog should be large in size, fast in growth, resistant to rough feeding, strong in disease resistance, with lots of litters, high meat yield, and good meat quality. Therefore, it is ideal to use a large local female bitch as a female parent and a large foreign male dog such as St. Bernard, Dadan, Caucasus, etc. as the male parent for breeding, and avoid inbreeding. ?
2. Introduction The prominent problems in the introduction of breeding dogs in our province are the lack of strict control, blind pursuit of the wind, random, crude, abuse, and even the introduction of sick dogs as a source of infection. Therefore, attention should be paid to the introduction: First, select a breeder farm with a complete license, a certain reputation, and feeding management to ensure quality. Second, the appearance of the introduced breeding dogs should be appraised, such as good mental state, moist and cool nose, smooth fur, clean anus, stable gait, well-balanced body, and generous body. The bitch nipples are no less than 4 to 5 pairs, well developed, good motherhood, quiet and gentle, and so on. Third, the breeder should strictly sterilize the kennel prior to entering the house, and conduct vaccination in a timely manner. ?
Second, the meat dog breeding and management?
1. The selection of breeding sites The meat and dog breeding farms should choose high-pitched, flat, leeward and sunny, summer shade ventilation, warm sunshine in winter, the environment should be quiet, to avoid outside interference, have a certain sports venues, there is anti- Rain, moisture, wind, cold equipment, away from residential areas, livestock and poultry farms or chemical plants and other public health hazards and prone to infectious diseases. ?
2. Feeding of meat dogs Feeding meat dogs is to make the dogs grow fast and develop high-quality meat in a short period of time. This requires the preparation of a balanced feed with full nutritional value. The general protein requirement is between 18% and 24% (for dry matter), the carbohydrate requirement is between 55% and 65%, and the fat requirement is between 3% and 6%. In order to meet the fattening requirements of meat dogs, we must implement the principle of “fine food distribution, full price balance, and classified fine feeding†and formulate specific full-price feed (food) formulas according to each development stage. ?
3. Feeding and Management of Meat Dogs 1 The puppies phase is an important period for the growth and development of dogs. Attention should be paid to reducing external stimuli and puppies and reducing energy consumption. Do a good job in kennel hygiene, regular disinfection, dry ventilation, and timely deworming (20 days of age should be repellent, 2 months 1). 2 In order to facilitate the fattening of meat dogs, they should be castrated at the age of 2 months. 3 In the adult female bitch during pregnancy, it is necessary to appropriately increase nutrition from the 20th day after mating to increase protein and vitamin intake. About 45 days of pregnancy, every day at noon should be fed 1 time, eat small meals, reduce the pressure on the uterus, so as not to abortion. In particular, it is important to prevent cold food and cold water from being eaten. Feeding a small amount of feed before delivery, and feeding digestible diet for drinking enough water. Pregnancy 50 days into the delivery room while paying attention to proper exercise. Swab the breast before delivery. The four kinds of male dogs should be raised separately and exercised properly. The breeding season can only be used once a day, once a week, and once a week to increase the protein content of the diet.
4. Regular vaccination vaccination The first gestational dog can be vaccinated for the first time after weaning (about 40 days), then at intervals of 15 to 20 days, followed by two additional injections, and then once a year. ?
Third, adhere to self-cultivation and self-sustaining, to avoid hype?
With the continuous improvement of market economic efficiency of meat dogs and the continued rise of the enthusiasm of the rural farmers, it is necessary to calmly deal with the rapid development of the meat dog market, with particular attention to not being able to catch on and blindly pursue the wind. It should be based on self-cultivation and self-cultivation, selecting and breeding excellent populations with large body sizes, high fertility, and strong adaptability to avoid hype and implement scientific and standardized feeding and management. Strengthen the awareness of epidemic prevention, strengthen prevention and control of epidemic diseases, and control the occurrence of infectious diseases so as to reduce the risk of breeding and enable the healthy development of the meat dog breeding industry.
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