Four differences between the construction of the atmosphere library and the ordinary cold storage
Air-conditioning fresh-keeping cold storage and ordinary fresh-keeping cold storage are widely used in the storage and preservation of vegetables and fruits. The use of the principle of inhibiting the activity of microorganisms, enzymes and slowing down the metabolism of fruits and vegetables, and ensuring the fruits and vegetables from storage, transportation, distribution and sales. Freshness and extended shelf life of vegetables and fruits. The air-conditioning fresh-keeping cold storage is based on the ordinary fresh-keeping cold storage, which increases the application of the air-conditioning technology and exerts a better effect of preserving fruits and vegetables. Xueyi Refrigeration is a fresh-keeping cold storage for the construction of multiple fruit and vegetable bases, which guarantees the freshness of high-value fruits and vegetables such as kiwi, pear, nectarine and broccoli, and provides a solid supply for peak sales and off-season sales. The cold chain hardware facilities are guaranteed. How does the modified fresh-keeping cold storage have better preservation effect? What are the differences between the design and construction of cold storage in the ordinary cold storage? If you need cold storage design and installation, Xueyi refrigeration business personnel consultation, free access to zui new offer:
The four differences between the construction of airtight atmosphere storage and ordinary cold storage <br>Air tightness is an important feature of the air conditioning fresh storage cold storage with better preservation effect and different from ordinary cold storage. This is because the air conditioning fresh air storage gas The application of tuning technology is the key to better long-term preservation of vegetables and fruits. In the design and construction of the air-conditioning fresh-keeping cold storage, the professional cold storage construction companies such as Kuhua Refrigeration need to ensure that the enclosure structure of the air-conditioning fresh-keeping cold storage has excellent performances of heat preservation, heat insulation and moisture proof, and ensures the surrounding of the warehouse wall and the Kumen and All the inlet and outlet pipeline joints are strictly sealed, and then Zui greatly reduces the cold and heat and gas composition exchange inside and outside the warehouse, which affects the environmental fluctuations in the warehouse and affects the storage and preservation effect. 
safety
The refrigeration technology and air-conditioning technology used in the air-conditioning fresh-keeping cold storage make the construction of the air-conditioning fresh-keeping cold storage more strict than the ordinary fresh-keeping cold storage. The control of the gas composition in the air-conditioning technology makes the air-tightness of the storage body envelope structure The rise and fall of temperature, pressure, and the like cause a pressure difference or the like to break the phenomenon of the inner liner. Therefore, in the design and construction of the air-conditioning fresh-keeping cold storage, the professional cold storage construction company such as Kuhua Refrigeration will set up safety valves and air-conditioning bags in the air-conditioning fresh-keeping cold storage to balance and reduce the pressure difference inside and outside the warehouse to ensure the safety of the library. .
Fast forward 
Fast-forward and neat-out is another important feature that distinguishes the fresh-keeping cold storage from the ordinary fresh-keeping cold storage. This is determined by the special nature of the air-conditioning fresh-keeping cold storage using gas-conditioning technology to control the gas components to keep fresh vegetables and fruits. The shorter the time the fruit enters the air-conditioning state, the better. The storage of the air-conditioning warehouse requires the fruit and vegetables to be stored quickly, so as to fill, seal and regulate the gas as soon as possible. At the same time, Kuhua Refrigeration reminds the cold storage management personnel of the library enterprises to reduce the number of door opening as much as possible during the storage process, because frequent opening of the door not only affects the storage effect, increases the operating cost, but also reduces the airtightness of the door. In addition, when the storage of fruits and vegetables in the air-conditioned fresh-keeping cold storage is out of the warehouse, the Zui is finished in one-time or short-term batches to ensure better out-of-stock freshness and longer shelf life. Therefore, the air-conditioning fresh-keeping cold storage is more suitable for fruit and vegetable enterprises that use off-season sales or peak-selling sales, which can better play the value of storage and preservation and create better economic benefits.
Full storage of the warehouse. Under normal circumstances, the four different compartments of the same reservoir gas storage and ordinary cold storage are better than the ordinary fresh-keeping cold storage, which is the more fruits in the warehouse and the relative porosity in the warehouse. In the lesser cases, the gas-conditioning state is more likely to reach the set value as the fruit breath consumes oxygen. Therefore, Kuhua Refrigeration recommends that the air conditioning and cold storage in addition to the necessary ventilation and inspection channels, the fruit in the library is recommended to be as high as possible and full, but can not ignore the regular inspection management. In addition, it is precisely because of this, the larger the reservoir volume utilization factor of the modified atmosphere cold storage, plus the "fast forward and out" management specifications, the cooling and venting operation costs after being put into use will be reduced. Get free new quotes for zui
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