Milk is rich in nutrients and is a drink that is in great demand in our lives. Therefore, the number of dairy cows is not infrequent. Xiaobian heard that the most frequent question for dairy farmers is that cows are milky and the quality is not high. What should I do? The following is a small series of Huinong. Tell me how to improve the quality of milk produced by dairy cows.
Reasons for poor milk quality in dairy cows:
1, variety issues
The quality of the fruit knot is related to the seed, so the milk quality of the cow is not high, and it has a direct relationship with the variety. It is necessary to know that there is a big difference in the quality of milk produced by dairy cows. The variety is not good. Only a lot of food can be eaten long, and high-yield milk cannot be grown. The milk yields of different varieties are different.
2, different individuals
Different forms of individual development may also occur in the same species. For example, some healthy cows will have more milk production. And the milk production of dairy cows of different ages is also different. For example, young cows, due to their own growth and development, especially the development of the breast is not enough, then its milk production is certainly not abundant. Older cows, especially those with 7 to 8 births, will gradually decline in milk production as their body functions gradually.
3, cow feeding
Some farmers want to feed their concentrates when they want to produce more milk. Compared with the rough feed, the lack of certain elements in the body of the cows reduces the milk rate. The decrease in milk rate is directly related to the quality of milk produced by dairy cows. It is important to know that the cellulose of the roughage, especially the hay, is an important part of the milk production.
If we use straw instead of some hay in our daily diet, it will cause the cow to eat more dry feed and leaner body, so the milk fat rate is higher and the milk yield is low. And if the cow's concentrate is too rich, it may also cause the cow to eat too much and become too fat. Then it may cause the milk to be blocked, which is not conducive to milking, so the yield is naturally affected.
The above is the analysis of the reasons for the poor milk quality of dairy cows compiled by Huinong. According to Xiaobian, although varieties and individual problems may lead to problems in milk production and quality. However, the biggest reason for the poor quality of dairy cow milk is often the irrationality of feed feeding. Therefore, cattle farmers must pay attention to skill in daily feeding and reasonably carry out dairy farming.
Organic Isomalto-Oligosaccharide 900 (corn) Syrup
Isomalto-Oligosaccharides Liquid,Isomalto-Oligosaccharides Fodmap,Pregnancy Isomalto-Oligosaccharide
Qingdao Bailong Huichuang Bio-tech Co., Ltd. , https://www.qdblcycn.com