What foods should be eaten by patients with gastric cancer?

What foods should be eaten by patients with gastric cancer?

In the treatment of gastric cancer, dietary therapy is a very important aspect, such as dietary treatment with decreased blood count. Chemotherapy of gastric cancer can cause poor bone marrow regeneration, especially the decline of white blood cells. What is good for patients with advanced gastric cancer?

In order to effectively prevent blood drop, patients should be supplemented with high-protein diets such as milk, soy, lean meat, trotters, sea cucumbers, fish, animal liver and red dates, peanuts, walnuts, black fungus, carrots, and red adzuki beans during chemotherapy.

Crabs, blackfish, beef, and animal-made gelatin capsules such as donkey-hide gum (e-gum) and pork-skin glue (skin-pee) also help to increase white blood cells. Chinese medicine attaches the greatest importance to the use of dirt to make up the dirty, so during the chemotherapy can also be an appropriate increase in animal bone marrow, such as cattle, like, pig bone stew hot, or with chicken blood, duck blood, goose blood, pig blood diet.

At the same time can also eat some five black foods, such as black sesame, black rice, black beans, black dates and so on. Chinese medicine believes that "black can enter the kidney", five black foods can be kidney filling, help to improve the blood.

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Expert reminds

Gastro-oesophageal reflux should eat less sweets and sticky rice, because the lower esophageal sphincter loosens or the tension falls, making it impossible for the stomach and esophagus to be closed. The stomach acid and enzymes in the stomach will flow upwards due to esophageal walls. It is thin and cannot be acid-fighted, resulting in heartburn and burning sensations.

Symptoms include snoring, difficulty swallowing, heartburn and burning sensation, and may even cause esophageal ulcers or esophageal cancer.

Gastric cancer diet recipe

Ginger date longan soup

Ginger slices, and cook with red dates, longan, brown sugar, 15 minutes, sooner or later. Also suitable for chronic gastritis, gastric neurosis and the like.

Lamb and jujube porridge

The fresh mutton is boiled and chopped and chopped. Add sassafras, jujube, ginger, and glutinous rice to porridge. After the porridge is cooked, transfer the salt, monosodium glutamate, and pepper.

This side can serve turbid qi and spleen, suitable for gastric ulcer, gastric neurosis, chronic gastritis, accompanied by cold stomach, cold limbs, stomach pain when the author takes.

Malan

Take fresh Malan, rinse, dip, boil and mix with red wine. Daily morning and evening drinking, or catering, this side has the effect of anti-inflammatory pain, suitable for gastric ulcers.

Hot and Sour Cabbage

In the wok, add oil, put the pepper slightly fried, pour cabbage, pepper stir fry, transferred to salt, sugar, monosodium glutamate, and then plate. It has analgesic effect and it is suitable for patients with ulcer disease to eat regularly.

Spleen cake

Cook the red dates and peel the kernels; Wash the chicken's gold and Atractylodes, and dry them in a slow fire, and research into fine powder; Add red dates, the same mash, make small cakes, and put them into the oven to dry. edible. Take once a day, there is Spleen Wenzhong, Jianweixiaoshi function.

Fresh reed porridge

Wash fresh roots and cut them into small pieces, wok together with the green skin, add cold water and boil, remove the dregs; then add glutinous rice porridge.

Take 2 times a day, there is heat and stomach, nourishing yin pain, Yangwei spleen effect. If you have stomach cramps, chills and warmth, and loose stools, you should not take this porridge.

Muxiang Wumai Drink

Take woody, Ophiopogon, ebony, add boiling water for 15 minutes. It has the effect of nourishing the stomach, relieving qi, and relieving pain. It is suitable for patients with chronic atrophic gastritis.

Osmanthus porridge

Sweet-scented osmanthus, wolfberry, into the pot to boil, and change to simmer for 20 minutes, to leave the juice residue. Keep glutinous rice and soup together. Take it once a day and take it for breakfast and dinner. Also suitable for patients with acute gastritis.

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