Right now, it is time to eat persimmons. Sweet, nutritious persimmons are loved by many people. However, many people suffer from persimmon stone disease due to fasting or excessive consumption of persimmons, causing a burden on the stomach and intestines.
It is understood that the persimmon is rich in nutrients, rich in sucrose, glucose, fructose, calcium, phosphorus, iron and trace elements. Although the persimmon is good, it cannot be greedily eaten. Yesterday, the reporter interviewed the Department of Gastroenterology of the First People's Hospital of the city and learned that when the persimmon is marketed every year, patients will come to the hospital for gastrointestinal discomfort due to eating too much persimmon or eating persimmon on an empty stomach.
Wang Tianming, the chief physician of the department, introduced that not long ago, a patient had eaten more persimmons and grew "stones" in his stomach. The patient was treated for sudden severe pain in the stomach and was diagnosed as intestinal obstruction. The culprit causing intestinal obstruction was actually the "stone" in his stomach.
At the time of the visit, the patient felt strange: In normal times, the body has no inflammation and no injuries. How can intestinal obstruction occur? The doctor inferred that he may be caused by eating a lot of persimmon and hawthorn foods. In this regard, the patient said that he is indeed a loyal powder persimmon, every year when the persimmon is on the market, it will certainly eat a happy, eat at least seven or eight a day.
Autumn is the season when persimmons are marketed, and it is also a high season for persimmon stone disease. Every year, patients with "gastric persimmon stone disease" appear due to excessive consumption of persimmons or improper consumption.
Wang Tianming introduced that stomach persimmon stone is divided into two kinds, acute and chronic. Acute type can appear symptoms in half an hour after eating a large amount of persimmon, manifested as a sense of falling in the upper abdomen, fullness, nausea and vomiting, vomit in broken pieces of persimmon, but also vomiting blood. Under the stimulation of persimmon stone, it can also produce chronic gastritis, gastric ulcer and gastric dysfunction. The course of the disease is more than 6 months old. Chronic symptoms are similar to ulcers or chronic gastritis.
"Because the persimmon contains a large amount of tannic acid, under the action of stomach acid, it is easy to form a lump, and then form stones. Many people cause persimmon stones because of fasting or eating too many persimmons at once." Wang Tianming said that persimmons are rich in sugar. The class, and most of them are simple disaccharides and monosaccharides, can easily be absorbed after eating so that blood sugar rises, and diabetics should eat it with caution. In addition, patients with chronic gastritis, delayed emptying, and indigestion who have low gastric motor function should not eat it.
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