Which kind of color lotus mist tastes good
There are many types of lotus mist, and different types of fruit color are not the same, but the colors are more vivid, with clear green, pink, big red and so on.
The clear green silk is sweet; the pink water is more, the sweet comes with acid; the red water is less, but sweet and delicious. So choose lotus mist can choose according to your favorite taste.
In addition to the attention to color, the maturity can also be identified from the appearance. The larger the bottom of the lotus mist is, the more mature it is. Pink species with large fruit, full and correct, dark red fruit better, while the darkest red black pearl is the sweetest, followed by dark red.
How to eat lotus mist better
The bottom of the lotus mist is relatively easy to hide dirty things, rinse with water, eat some salt water and then eat better, and eat the fruit can be cut off at the bottom of the umbilical. Can be eaten directly, crisp and delicious, relieve summer heat and thirst quencher. It has a good effect on lungs, cough and sputum.
Hainanese like to cut lotus mist and spread a little salt, or soak it with some soy sauce. It's a bit like eating bayberry. This tastes even more refreshing. Friends who like salad can also try lotus mist salad, not tired, cool and refreshing.
In Taiwan, this kind of eating method is still popular. The lotus mist is stalked, washed, and it is not peeled. After the juice is pressed, the ice is added with some honey to relieve the heat and reduce the heat. The taste is excellent. In addition, at many parties, people also like to use it as a cold dish, which is a wonderful result of hangover.
Digging a hole in the center of lotus mist and stuffing it into morsels and steaming it with fierce fire for more than 10 minutes. This is Taiwan's famous traditional food and its famous name is “Focus on the Four Seasâ€.
With lotus leaf slices soaked in salt water for a period of time, and then together with cucumber, carrot slices with the fried, not only color, shape, taste and taste, but also crisp and delicious, is a rare summer diet food.
How to choose high quality lotus mist
1. The deeper the color is, the more sweet it is, and the closer the lotus color is to purple, the more mature it is, and the higher the sugar content is. The lighter the skin is, the brighter the fabric is, the higher the quality is.
2, skin brightness and thickness of the meat is also somewhat related to the more brighter meat thicker. Pink species with large fruit, full and correct, dark red fruit better, while the darkest red black pearl is the sweetest, followed by dark red.
3. The heavier the density of lotus mist is, the higher the moisture content is, the heavier it is. The lighter it is empty, like a sponge, and the freshest is a little floc.
4, from the appearance can also identify its maturity, the bigger the bottom of the lotus mist is more mature.
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