How long is the shelf life of your own bag?
The glutinous rice dumplings that have not undergone any treatment have a shelf life of 3-5 days at a temperature of 0-5 degrees Celsius. There is also a glutinous rice purée that is vacuum-packed after high temperature sterilization. The shelf life can be achieved as long as it is not exposed to the sun at room temperature. 12 months; the other is the quick-freeze dumplings, in the cold temperature of minus 18 degrees Celsius, the shelf life can be maintained for 3-6 months.
The practice of Jiaxing meat dumplings
Ingredients: 1000 grams of rice, 600 grams of pork leg
Seasoning: 50 grams of soy sauce, 27 grams of white sugar, 25 grams of salt, 5 grams of white wine, 1 g of MSG
Production Method:
1. Select 7 to 10 cm wide leaves of V. vulgaris, and put them in a boiling pot for 3 to 5 minutes to soften them, then wash them with clean water and drain them.
2, glutinous rice into the Amoy oysters, wash with water Amoy net, even simmer for about 15 minutes, drain the water, the rice into the tub, add sugar 20 grams, 15 grams of salt and 50 grams of soy sauce mix;
3, the pork leg skin, according to the transverse fiber fat lean cut into small pieces (each weighing about 20 grams), into a large basin, add sugar 7 grams, 10 grams of salt and monosodium glutamate, liquor, repeated rubbing, The use of material into the meat until the end of foaming;
4, the left hand holding two loquat leaves, hair surface down, width 1/5 stacked, the right hand to take another lotus leaf, smooth face, about 1/3 phase overlap in the left hand lobe of the tail of the loquat leaves Take the lead and turn at 2/5 of the total length. The sides are about 3 cm thick and funnelled.
5. Hold the loquat leaf in the left hand and put 40 grams of glutinous rice in the right hand. 3 small pieces of meat (two lean and one fat) are placed on the rice in thin, fat, and thin order. Then cover with 60 grams of glutinous rice. Spread and grow. Part of the lobe leaves turn, cover the rice, wrapped into a prisoner's corner short and strong rectangular pillow shape, with a rope to fold to 80% tight, according to this method one by one wrapped.
6, the pot boiling water, and then wrap the dumplings pot, the water surface to about 3 to 5 cm higher than the dumplings, with bamboo shelves and stones on the cocoon compaction, stir cook for 2 hours, and then Simmer for 1 hour until cooked.
Smart Factory
Smart Factory
Automated Precision Inc. , https://www.apiasean.com