The twelfth lunar month 23, also known as the "small year," is the day when traditional Chinese folk culture is used to cherish stoves, sweep dust, and eat candy. In the ballads, “The Twelve-Years of the Twelve Moons, Tangerine Sticky†refers to the god of sacrifices on the 23rd or the 24th of each lunar month. So what is sugar melon? Let's take a look with YJBYS Xiaobian.
What do you eat on the twelfth lunar month?
The "sugar melon" is a kind of sticky sugar made from yellow rice and malt. It is called "Kuandong sugar" when it is drawn into long sticks. It is called "sugar melon" when it is drawn into oblate shape. ". It was placed outside the house in the winter because the weather was very cold and the sugar cane was solidified and there were tiny bubbles in it. It tasted brittle, sweet and crisp.
Twenty-three sugar melon sticky legend
“On the 23rd of the twelfth lunar month, the princes of the stove will go to heaven.†This is a ballad that has spread in many places in various provinces. On the 23rd of the twelfth lunar month, the prince of the stove will go to heaven to report to the Jade Emperor the truth of the world. Therefore, every household must put on offerings to sacrifice the prince to the heavens. In the worship of the king, many places used malt made of malt as their offering. Why is this? There is still a story to tell.
Story The legendary stove prince called Zhang Shan and the family was very rich. Although the wife Lee is very virtuous, but not fertile, Zhang was off. She worked hard and became a rich man. Zhang Sheng's remarried woman, lazy to do, sit down to empty the hill, defeated his family business, and his wife continued to stare to death, Zhang Sheng relies on beggars to live. When Zhang Sheng went to Li's house to ask for food, the two met and Zhang Sheng was ashamed and hard to get into a stove pit and was burned to death. Zhang Sheng admitted to the Jade Emperor after he ascended to heaven, and was named as the lord of the stove. The kitchen god enshrined in the rural areas of Kanto has evolved into the brother of Jade Emperor. Jade Emperor gave him the title of King Zao, making him an ambassador between heaven and earth, and acting as the eyes and ears of Jade Emperor. Every year, on the 23rd of the lunar month, he will go back to the Temple of Heaven and reunite with the Jade Emperor and report on what the family did during the year. The Jade Emperor rewarded the family according to the circumstances of the report.
If you know this Zhang Chan, since he became a chef, it is still a lazy thing to do. People believed in him but feared that he would make a fuss after he had gone to heaven. On his day of heaven, he put on candy to pay homage to him. During the sacrificial offerings, the couplet of “Good things in heaven, good safety in the lower bounds†was affixed on both sides of the statue of the monarch, reminding him to speak good things and do practical things for the people. As for the supply of sugar melon, it is sweet and sticky, used to stick his mouth. When he tasted the sweet taste of sugarcane, he would have to say something more. If he wanted to make a small report and say bad things, let the sticky candy stick to his mouth, let him want to say nothing.
The old saying "twenty-three, sugar melon sticky, the Lord of the stove to heaven."
Eat sugar, sugar is a kind of malt sugar, sticky, it is drawn into long strips of sugar sticks known as "Kuandong sugar", drawn into oblate shape is called "sugar melon." It was placed outside the house in the winter because the weather was very cold and the sugar cane was solidified and there were tiny bubbles in it. It tasted brittle, sweet and crisp. True Kanto Sugar is very hard and can't be broken. When eating, it must be opened with a kitchen knife. The material is very heavy and fine. The taste is slightly acidic and there is no honeycomb in the middle. Each piece weighs one or two, twenty-two, four or two, and the price is more expensive. There are two types of sugar and sesame, sesame and no sesame. The sugar is made into a melon shape or a northern melon shape. The center is empty and the skin is less than five minutes thick. Although the size is different, the turnover is still calculated by weight, and the large amount of sugar melon has One pound weight, but used as a scorpion, buy very few people.
Kanto sugar, also known as stove king sugar, big sugar. Only one year before and after the year is sold. The Kanto sugar is a sugar product made from malt and millet. It is used for the worship of God. Qing Dynasty's “Yanjing Years Old†records that in the Qing Dynasty, there were "Oden sugar" and "sugar cake" in the offerings. In the northeastern countryside, cities, streets, lanes, and markets, Kanto sugar has hawkers selling: "big candy, big chunks of sugar, and crisp and fragrant chunks of candy." Milky white chunks of sugar on the square On the plate, there are usually three inches long, one inch wide, flat and silky. The newly made large pieces of sugar are placed in the mouth with a bite. They are crisp and fragrant, sticky and have a special flavor. It is a kind of sugar that is very popular among men, women and children in the Kanto region. It has been walked down from the priest's table and enjoyed by the people.
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