They are mainly produced in Longsheng County, Guangxi Zhuang Autonomous Region. The plumage is black and green, and the name is Longsheng Chui Duck. Its fresh flesh and flavor have won more and more consumers' favor. In the local area, many farmers bred Longsheng Chuiyu, which has become the main source of economic resources for the local people. The unique conditions have given birth to this excellent local breed. In addition to adapting to the climatic environment of Guangxi, Longsheng Chuiyu can also be found in Guangdong. , Fujian, Jiangxi, Hunan, and Guizhou are kept in places where water resources are grazing.

The male duck of Longsheng Chuiyu is yellow and slightly larger in size. Some of them can grow to about 2 kilograms. The female duck has a delicate appearance compared to the male duck and grows to about 1.8 kilograms. The female duck's beak is black. Ducks not only need to be healthy, but also meet the characteristics of breeds. Generally, 5-6 months old ducks are selected. Longsheng Chui Duck 150 days of sexual maturity began to lay eggs 180 days of age. Duck eggs produced after 195 days of age can be used as eggs.

When the farmer is in the site of the duck farm, he must consider the location of the site and head towards the south to the south. The location of the duck house should be on the north side of the water surface, and the duck beach and water sports area should be placed on the south side of the duck house so that the gate of the duck house is facing the water and face southwards. This kind of oriented duck house has a large lighting area in the winter and absorbs light. The heat insulation is good; in the summer, it is not exposed to direct sunlight and is well ventilated. It has the characteristics of being warm in winter and cool in summer, and is beneficial to the egg production and growth of ducks.

Ducks should scientifically select high-quality feeds. The various types of nutrients that young ducks need during their growth period must be satisfied. Feeds must be diversified to maintain energy and protein balance. The protein in the diet should not be too high and the calcium content should be appropriate. In the production, depending on the growth and development of ducks, the necessary nutrients should be increased or decreased as appropriate. Longsheng Chui duck has an egg production weight of 1400-1500 grams. If the body weight exceeds 1500 grams, it should be limited to feeding, and appropriate to feed more green feed and roughage; the source of green feed is mainly artificially cultivated grass; , fresh purple grass and other plants. For poorly-developed and light-weight ducks, the feed quality should be appropriately improved, and about 150 grams of feed should be fed each day, plus a small amount of animal fresh feed. All the young ducks use mixed feeds. Add appropriate amount of fresh water before feeding and mix them with wet materials to feed. Feed 3-4 times a day at equal intervals.

In captivity, farmers should pay attention to proper movement of the ducks, which promotes bone and muscle development and prevents excessive fat. Drive regularly every day to make it move in a circle, every 5-10 minutes, 2-4 times a day. More contact with ducks, increase the guts of ducks and prevent frightening groups. There are lights for overnight lighting and low light lighting. The standard daylight hours for young ducks are 8-10 hours per day and should not be increased before the start of production. In order to facilitate the ducks to drink at night, to prevent the rats from harassing and disturbing the group, the house should be illuminated with low-light lighting. A 30-watt light bulb can be installed on a 30-square-meter duck house. If a blackout occurs, the kerosene lamp should be turned on immediately.

Keep the duck house with an ideal living environment. Drain the playground well. The floor is dry and the bedding is changed frequently. The trough and sink must be washed and disinfected regularly. Keep the duck house well-ventilated and the temperature is suitable. Clean the duck house on time and remove the dung in time. Strengthen immunity; regular disinfection has a positive effect on preventing and treating duck disease. Organic chlorine should be used as a disinfectant with high efficiency and low toxicity. Currently used in environmental disinfection of duck farms are: aldehydes (formaldehyde, glutaraldehyde), alkalis (such as caustic soda, quicklime), and halogens (chlorine preparations have Bleach, disinfection, disinfection, etc.), peroxides (such as peracetic acid), quaternary ammonium salts (such as killing). Formulate disinfection procedures, usually with a duck disinfection 10-15 days, an environmental disinfection 5-7 days. At the same time, the prevention of vaccination is indispensable. It is necessary to strengthen the epidemic prevention of vaccines and formulate reasonable immunization procedures in conjunction with local diseases. Although the growth period of meat ducks is short, drug prevention cannot replace vaccine prevention.

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