What does Gu Yu eat?
A delicious wild vegetable is
In the northwest of Shanxi Province, pick wild herbs before and after the rainy season. In the spring, plant sprouts are spit, and fresh willow leaves and poplar leaves are picked home to soak the bitter taste. Adding seasoning after cooking and seasoning can be a side dish; picking money, picking and picking, picking and washing hands, adding flour, commonly known as “傀儡â€. This flower can also be eaten according to this.
In the past, everyone in rural areas had shovels and baskets for picking vegetables. When spring arrived, they dig wild vegetables in the fields. Come back and pick clean, or steamed stuffed dumplings, or when the dishes are seasoned, like saucolate, sonic cabbage, grey ashes, etc., boiled with boiling water, soaked in bitterness, add chopped green garlic into small dishes, light in thick Spicy, unique flavor.
In the past when food was not enough to eat, the villagers near the river went to the floodplain to dig the grass roots, washed and dried, ground into powder, and mixed with food. After the rain, the ground of the bushes on the forest, in addition to wild mushrooms, there is a black like seaweed-like fungus, commonly known as "land vegetable", "Dendrobium", picked up by the rain, washed salt vinegar mixed with food Or dry the filling, delicious and delicious.
Ergu Rain Tea
On the day of Gu Yu, the villagers of Taojiang and Anhua counties picked fresh tea and fry on Guyu this day, and made wolfberry tea with sesame seeds, fried mung beans, and peanuts, commonly known as Gu Yu Tea. Everyone who knows how to drink tea knows, "Eat good tea. Take a sharp shoot before the rain." Qingming see buds, Gu Yu see the tea, really good tea collected from the season of the fall, the taste is very sweet. According to experts on tea picking, Gu Yu is also known as the “Tea Festival.†The tea picked before Gu Yu’s tea is delicate and fragrant. It tastes the best. Gu Yu’s tea tasting is a great opportunity for picking tea, making tea, and trading. According to legend, drinking Guyu Tea can be used to cool and sterilize. It means that it is not easy to have dumplings and dumplings in the summer.
Gu Yu this day, in addition to the family to drink "new tea before the rain", there is also a combination of drinking tea, add fun tea drinking customs, so the folk have "March Tea Society the most clear" statement. All day teahouses are also decorated to welcome the tea guests. The tea buddies met together and drank a cup of fragrant and elegant “pre-rain tea†to talk about their tea drinking experiences. In the old days, some literati called “pre-rain tea†and paid attention to one product and two products.
At a glance, the tea gradually fell into the water after slowing down, and then slowly stretched, flying up and down, full of interest; Second product, brown silver Cheng green, fragrant fragrance, the entrance from sweet to sweet, throat Qingshuang cool, ileal swing; think again, product After closing his eyes, meditation reminisces that he may see the vastness of the lake's surface and the little fisherman's sails as if he is a swimmer, full of poetic charm. It is said that the Song Dynasty poet Su Zimei was on the bank of the West Lake in Hangzhou. After Shuiyue Dock embraced the "pre-rain tea", the poetry rejuvenated and left a poem entitled "Three Visits to the Water Margin", which was passed down to the posterity.
Before the Three Rains
In the old days, Beijingers would pick out the citrons and come back to stir fry or mix food. This is a deciduous tree. Its trunk is straight and the bark is brownish. It is often born in the sunlit forest on the slopes, next to the valley stream, or on the edge of woodland. It is also often cultivated by villagers. , roadside, behind the house. The spring buds of the citron tree have a unique aromatic odor and are unique woody vegetables. Can be fried, salad, fried wine, dried, pickled. The general family mixes gluten, savory and soft, with torreya sprouts mixed with tofu to taste better. And it's very easy to make. Just wash the citron leaves, cut into fine powder (tofu can be boiled with boiling water first), add fine salt, sugar, monosodium glutamate, sesame oil mix, a green and white, white Yan and taste very beautiful.
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