In addition to yellow peach canned peaches, but also how to eat? Most people do not know that there are these yellow peaches to eat, and Huang Tao’s way of eating is actually a lot more!
Northeast Huangtaobaobao
1, Pork loin cut into thick slices of knife back.
2. Add the wet starch to the meat and wrap it in the hot oil in the bottom 60% until it is slightly yellow.
3. When the temperature of the oil rises to 90% of heat, the meat is immersed in the oil and the oil is released.
4, the oil poured out, the ginger and carrots fry pan, add sugar and vinegar, salt, fry for a moment, the yellow peach into the final pour the meat into a quick turn over the pan.
Milk yellow peach jelly
1. Mix the yellow peach with 2 spoons of white sugar and mix it with a mixer. Do not add water while mixing.
2. Wash the agar in water for 1 hour so that it is easier to fully melt when boiled. After the agar bubbles are removed, wring out the wringing water and adding water (the amount of water to be adjusted according to the amount of agar) is put on a small fire and boiled. Filter cooked boiled agar juice, so that the jelly will be made to taste more smoothly
3, the yellow peach mud and the filtered agar liquid can be mixed evenly. After the mold is released, the refrigerator cools and solidifies, and it takes 3-5 minutes.
4, the next release is also very critical, accidentally it will make it "disfigured", so you can use this method. Take out the mold from the refrigerator and put it in hot water for a half minute to soak in the hot water to the edge of the mold to melt. 5. Use a toothpick or a disposable fruit fork to gently circulate along the edge of the jelly. The action should be light and the jelly can be poured out with a snapback. Just pour milk, yoghurt, or cream on the yellow peach jelly.
Yellow peach tart
1, food preparation, yellow peach diced.
2, fresh milk 110ml sugar cooked sugar dissolved from the fire spare.
3, egg yolk and whole egg scattered standby.
4. Take a large container and pour in the remaining milk and evaporated and low-fat milk powder.
5. Pour the contents of step 2 and mix well and filter to serve as tart water.
6. Spread the oiled paper on the baking sheet, pour the tartar and pour in the egg tart water 8 minutes.
7. Add pudding, then 9 minutes.
8. The oven is baked at 250°C for 15 minutes.
Ningxia Eppen Biotec CO.,LTD , https://www.nxeppen.com