Spring is a period of high incidence of infectious diseases. Huang Fang, a pharmacist at the Chinese Medicine Hospital of the Honghui Hospital in Hangzhou, said that spring health needs "four defenses."
Beware of the cold. After the weather has warmed up, it often continues to cool for a few days, so don't suddenly subtract a lot of clothes, and gradually reduce your clothing according to the weather. Otherwise, it may cause colds or other respiratory infectious diseases.
Spring is a time when it's hard to be protected. In spring, blood supply increased, and oxygen supply to the brain decreased accordingly. So she showed lazy, lethargic, drowsy, and so on, which inhibited the "spring storm" phenomenon of the central nervous system. The way to deal with the "spring storm" was to go to bed early and get up early and pay attention to exercise.
Spring flowers are allergy-proof. At this point, the pollen content in the air increases, and some people inhale air containing more pollen, and then produce antigenic stimuli, causing specific immune reactions in the body, resulting in the onset of allergic rhinitis, urticaria, or asthma.
In the spring, old wounds should be prevented. People who have had surgery, have broken bones, or have other old injuries often experience pain in the old wounded parts of the spring. In order to prevent and reduce the pain of old wounds, patients should pay attention to thermal insulation and massage the affected area properly so that the scars can be softened and local blood flow can be strengthened.
Correspondence reporter Hu Huijuan reporter Yang Hao
Vegetable powder is dried and dehydrated from vegetable raw materials, and then further crushed; Or first beating, then evenly spray dried powder of vegetable pellets. 1] Vegetable powder is an extension of dehydrated vegetables. It covers carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, yam powder and other vegetable categories. Weaned infants are unable or unable to eat vegetables due to insufficient tooth development, the elderly are inconvenient to eat vegetables due to bad teeth or falling off, and some adults reduce their consumption of vegetables due to working relations or other reasons. Therefore, vegetable powder has a wide market in this kind of population. In addition, vegetable powder is also a pure natural colorant (carrot powder, tomato powder, spinach powder, red beet powder, celery powder, pumpkin powder, etc.), which is an excellent raw and auxiliary material for processing vegetable bread, vegetable noodles, specialty foods, etc.
characteristic
The advantages of processing fresh vegetables into vegetable powder are: low moisture content, can prolong the storage period and reduce the costs of storage, transportation and packaging; The utilization rate of vegetable powder processing raw materials is high, especially there are no strict requirements on the size and shape of raw materials, which widens the application range of vegetables. Research shows that vegetable powder can be applied to almost all fields of food processing, can be used to improve the nutritional composition of food, improve its color and flavor, and can replace the use of artificial pigments in today's society, which has brought protection to the health of our consumers.
Development trend
The processing of vegetable powder abroad is developing in the direction of low-temperature ultra-fine grinding. After drying, the fruits and vegetables are crushed by ultra-fine grinding, and the particles can reach the size of micron. The market advantages of the new vegetable powder are: the ultra-fine particles are more convenient to use; Nutrients are easier to digest and taste better; It can realize the full utilization of fruits and vegetables without skin residue, which is in line with the development direction of "high efficiency, high quality and environmental protection" of today's food processing industry
Spinach Powder, Cabbage Powder, Cucumber Powder
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