In daily life, many people will save the pomelo skin that has been eaten. Because the usefulness of grapefruit skin is very large, it can be used to cook, make grapefruit skin, savory fragrance. In addition, there is a greater value, that is, can be used for medicine, for the treatment of children with pneumonia, frostbite, cough for the elderly, chronic eczema, eczema, food, bronchitis embolism have a good effect. Here we will give you a brief introduction to the six major recipes for the treatment of grapefruit skin into medicine.
Grapefruit skin can be used to cure frostbite
1, boiled water cure children with pneumonia
After eating the grapefruit, leave the skin dry, put a few pieces of water into the pan and cook together (not too small, otherwise the efficacy will be reduced, but it should not be too large), the water should not be too much (like the fried Chinese medicine) After opening a few times, pour the boiled soup into a bowl and give it to the children. It will be good to drink several times.
2, boiled water treatment of frostbite
Use boiled grapefruit skin to boil water. When it is very strong, take this hot water and apply it to the wound. However, avoid bogey. The temperature of hot compress should be paid attention. At the beginning, the temperature of the towel should not be too hot. After the frostbite is acclimated, gradually increase the temperature. At the highest, the towel should be taken directly from the pot.
3, the elderly cough unhealed
Remove the yellow peel on the surface of the pomelo skin, chop the rest of the clams, add appropriate amount of rock sugar and steam until the rotten, take 50-100 grams each time, sooner or later. Even serving 10 grapefruit skin has good results.
4, eczema
Fresh pomegranate smashed with ginger, external application of the affected area, 2 times a day, can relieve itchy swelling.
5, food product is not
15 grams of pomelo and radish seeds, and 4 doses of decoction, one dose daily.
6, bronchitis
1 pomelo peel washed, even with the yellow belt white pound chopped together, into a large bowl, add 50-100 grams of rock sugar and the amount of water to Shulan, each time to eat a small bowl, even take the soup together with the skin , 2 times a day. Each year, 3-5 of them are taken in the late autumn and even served for 2 years.
Canned Green Peas,Green Peas Canned,Green Peas Tin,Canned Green Peas Canned
ZHANGZHOU TAN CO. LTD. , https://www.zztancan.com