Garlic yellow is a softened product made of light-grown garlic or garlic, which is characterized by fresh color, soft texture, good taste and strong smell.
1. Tricky. First deep-cast 32-cm long garlic clams, broken hard, large pieces of soil, flattened, then covered with white plastic film, while the grass canopies in the greenhouse opened during the day, the use of radiant heat to increase the temperature of light , also known as "grilled ground", covering grasshoppers and other thermal insulation in the evening, if necessary, can be heated in the shed. When the temperature rises to 17°C-23°C, it is ready for sowing.
2. Select species. Select the harvest of the year, large and well-proportioned, full, garlic, dormant period, no disease, no mildew, no insect eyes, garlic fine exquisite shiny purple skin garlic, horse teeth garlic or white leather garlic varieties as well.
3. Soaking. The skin of garlic is peeled off and then soaked in warm water at 20°C for 20-30 hours. After the garlic head is swelled and thoroughly soaked, it is removed and put in 3.5% lime water for 15 minutes. Then the dry stem is dug out. Pestle and stem disks. It is also possible not to dig the stalks and stems, but to cut two slashes at the bottom of the garlic, which will help the garlic to take root and reduce the disease.
4. Sow. The temperature in the booth is controlled at 20°C-25°C and the humidity is maintained at 80%-90%. Uncover the covered mulch, and then place the processed garlic heads in the cocoons one by one. The tighter the better, the gaps in the garlic seeds can be filled and filled with scattered garlic cloves.
5. Cover sand. After sowing a good seed, cover 3.5 cm thick dry sand, flatten it with a flat blade, and make a photo. Then use a watering can to spray the water. The water temperature should be 20°C-25°C. It is advisable to spray water at every square meter. About 15 kilograms, to spray evenly, spray tight. If the fine sand in individual areas is found to be sinking after spraying water, it should be filled with fine sand and photographed. Then cover the white plastic film to heat and moisten the shade and germination.
6. Management. After 2-3 days of seeding, the garlic can grow new roots and arch the garlic up. At this time, the film must be timely and patted with the board in a timely manner in order to prevent the garlic from jumping garlic. After the film is removed, the mulch is removed. At this time, a small shed should be erected on the garlic vine, covered with a black plastic film, and continued to be incubated with moisturizing and shading. Spray water once every morning at 8 o'clock in the morning and at 7 o'clock in the evening. The water temperature is between 20°C and 25°C, and the amount of water sprayed is 13-14 kg per square meter. In the whole process of producing garlic yellow, the greenhouse must be in a darkened state. When the seedlings are 15 cm high, the garlic roots in the oysters are already mixed in roots and strewn with noodles. They can store water well, and the water is not easily penetrated into the ground through the garlic roots. At this time, the amount of water spray can be appropriately reduced. Usually about 10 kilograms per square meter, to maintain the roots and garlic stems can be wet, garlic yellow more than 23 cm high, the amount of water spray per square meter in the 6-8 kg on the line. Do not spray too much water, so as to avoid excessive humidity, causing sharp yellow garlic leaves, and affect product quality and yield.
In this stage of production, in order to prevent the occurrence of Botrytis cinerea during the occurrence of low temperature and high humidity, two times of 50% of Skodaring 1500 times can be used for prevention.
7. Harvest. After 10 days or so, garlic yellow can grow to more than 30 cm. At this time, garlic yellow is bright, crisp and tender, and does not fall down. The covered plastic film and the small arch can be removed, and then the garlic yellow can be cut from the base with a quick knife or a quick pestle, washed and bundled to be sold. Garlic yellow 22-28 kg can be harvested per square meter.
After the first castration is completed, the cut Garlic Yellow knife can be air-dried for two days to promote the healing of the knife's mouth shrinkage, and then covered with 3.5 cm thick dry sand. The subsequent management techniques are the same as the first one. Only when the young shoots have just been carved out of the sand surface, top-up compound fertilizer is applied to supplement the nutrition of the planted garlic so that it can grow normally and rapidly. Generally about 25 centimeters tall, it can be harvested.
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