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Fang Yi: White powdered vine 100g, Tida 50g, scorpion meat 100g, dried emblica (nucleated) 80g, hairy wolfberry 70g. A total of research into coarse powder, sieving and mixing, capable of yellow water, anti-inflammatory; for rheumatoid arthritis, yellow water disease. Once 3 ~ 5g, 2 or 3 times a day, decoction.
Fang II: Tibetan wood, wolfberry fruit, hair wolfberry fruit, Phyllanthus emblica each 100g, barb hook stem 200g, white powder vine 125g, truss (dried ginger or hawthorn) 35g. A total of research into coarse powder, sieving and mixing. Can solve the table, spread cold; used to cold cold, fever, chills, fever, head and joint pain. Once 3 ~ 5g, 2 times a day, decoction ("4 medical follow-up"). Another seven Zhentang to three fruit (Zizi, Mao Zizi, Phyllanthus emblica) known as Siwei Tibetan woody soup, can solve the table sweating, influenza and fever for the beginning of infectious diseases, chills head cold, joint pain. Once 3 ~ 5g, 2 times a day, decoction.
Fangsan: Dingxiang 150g, Zanthoxylum sinense 120g, purple grass velvet, madder, Hong Lian, white powder vine, Tibetan wood, ba Xia each 100g, 200g of canopy wood, Hawthorn 60g. Ten flavors were researched into coarse powder, sieved and mixed. Can clear the blood heat, blood pressure; for high blood pressure caused by dry mouth, dumbness, headache, vertigo, back pain, dizziness, general numbness. Once 2 ~ 2.5g, 2 or 3 times a day, decoction.
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