First of all, it is necessary to adopt traditional management methods, that is, one-year “three-in-one, two-in-one, and one-over†should not be less. Although this management process is cumbersome, these are the work processes inherited by hundreds of thousands of years old ancestors, and other alternatives can not be replaced. According to the different seasons and months of the year, different management of tea trees will make tea trees have sufficient nutrients, reduce the growth of weeds, compete for fertilizer and compete for water, and help tea plants grow and increase yield.
Second, adopt modern gardening techniques for timely and moderate pruning. Some Chashan tea trees, if allowed to grow, the extension of their branches will lead to low yields, and some tea trees will grow too high for picking. According to the habit of growing tea trees in the arbor forest, all of them are struggling to grow upwards, resulting in sparse tea leaves and lack of branches. The yield of tea is naturally not high. After the long shoots reach the top, many small shoots can be born on the branches. After the other shoots grow 80-90 centimeters long, they go to the top of the shoots and let it send out more branches, so after three and five years of circular pruning The tree crown gradually expands and flourishes, increasing the yield and facilitating the picking.
Third, the method of picking should be scientific and reasonable. With the rise of tea prices all along the way in recent years, under the trend of interest, tea growers generally only care about the immediate interests and over-pick tea plants. How many of them will be picked up in the year and how many new leaves will not be left, this method will seriously damage the tea tree. Grow.
It is advisable to leave 1-2 new leaves in each year of the year, and the new leaves absorb sunlight for photosynthesis. Because the old leaves, the leaves, and the lost leaves have poor photosynthesis capacity, they cannot achieve the purpose of promoting the growth of the tea tree. Not stable production and high yield.
To this end, to remind the vast number of tea farmers: the spring tea should be targeted for the harvest, because the tea farmers also have Di Shuicha, Sanshui tea, autumn tea (also known as Valley tea) three tea-picking opportunities. Adopting a reasonable picking method in this way can not only guarantee the increase of output in the current year, but also lay a good foundation for the long-term stable production and high output in the coming year.
News source: China Pu'er Tea Network
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