1
Mangosteen is highly perishable. If you want to let it grow longer, you must ensure low temperature and low oxygen. Since low temperatures can reduce the loss of mangosteen water, lower the activity of pectinase and delay aging, mangosteen should be kept in the refrigerator.
2
Sealing as much as possible to reduce the invasion of oxygen is also a key to preservation. Put the mangosteen into a fresh-keeping bag, leave a small amount of air, fasten the bag, put it in the refrigerator, and store it for a few more days.
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