Nutrition knowledge
Introduction of grass pods: Grass pods are the mature seed pods of the ginger plant grass pods. Grass pods are perennial herbs and were born in mountainous areas, sparse forests, valleys, river banks, and forest edge wetlands. Distributed in Guangdong, Hainan, Guangxi and other places. Summer and autumn fruit harvesting when ripe, drying to 8 to 90% dry, peel peel, remove the seed group dried.
The mature seeds of grass pods are spherical or oval in shape, with 3 blunt and 3 shallow ridges and 1.5 to 3 cm in diameter. The surface is gray-brown or yellowish-brown with a yellow-white membrane in the middle divided into 3 compartments with 22 to 90 seeds per chamber. The seeds are oval-shaped polyhedrons with a slightly raised abaxial surface on the back. The thicker end has a round-shaped umbilicus and ventral surface. There is a vertical ditch. Hard, cross-section milky white. Aromatic, spicy and spicy. It is better to have a big, full, authentic, strong smell.
Nutrition Analysis of Grass Bean Pods: Seeds contain volatile oils, the main components of which are Cineole and Farnesol. There are also Aipinetin and Cardamonin. Have cold dampness, spleen and digestion.
Grass pods supplement information: according to the different processing methods are divided into grass pods, fried grass pods, ginger grass pods, salt grass grazing and soybean meal, concocted storage dry containers, fried grass pods, ginger salt turfgrass closed, home cool Dry place, moisture-proof.
Grass pods are suitable for the crowd: those who have no cold and dampness should be careful in serving; those with less yin deficiency and less blood, and those with insufficient body fluid should be banned.
Grass pods diet effect: grass pods spicy, warm; spleen, stomach; aromatherapy scattered;
With warm dampness, qi and spleen effect;
Indications of cold resistance, abdominal pain, abdominal pain, fullness for the expansion, vomiting, diarrhea, food Valley, bad breath, phlegm, athlete's foot, sputum malaria, fish poisoning.
Grass pods practice guide:
1. It is suitable for dampness of spleen and stomach, especially for cold dampness and partial height, and it is often used in combination with Chuan, Shousharen, Chenpi.
2. With cold and stagnation vomiting, often with Pinellia, ginger and other compatibility applications.
3. If it is cold and wet athlete's foot and vomiting can be used with Evodia, betel nut equivalent.
4. Where the cold and dampness spleen, the disease see abdominal pain, abdominal sputum, who can be equivalent to Evodia, Gao Liang Jiang, in order to increase the power of cold-dispelling pain.
5. If qi is cold and condenses, those who vomit and do not eat can be the same as ginseng, licorice and ginger.
6. Where the wolfberry drink concentrates, the chest is unfavorable, and the vomiting and foaming may be matched with Pinellia sinensis, dried tangerine peel, etc. to strengthen the phlegm and stomach vomiting effect.
7. It can also be used for flavoring and flavoring.
Cooking purposes: commonly used spices, can remove odor, increase the aroma. Mostly used for dish-making.
Steamed broached chicken with soybean meal:
Ingredients: Silky Chicken 500g
Excipients: 15 grams of grass pods, 6 grams of grass
Seasoning: Salt 5g
Teach you how to make steamed mutton chicken, how to make lobster steamed mutton chicken is delicious:
1. After the broiler chicken (chicken neck) is slaughtered, remove the hair and intestines and hang the water.
2. Grass pods, grass burning, or a total of research fine, mixed with the chicken belly, add salt and mix well, sew the chicken belly;
3. Steam the chicken until it is cooked, or put it in the soup and soak it.
Tips - Health Tips:
Tonic Qi, Jianpi Zhixie;
Chronic enteritis and colitis are spleen deficiency and coldness. Zheng Jian abdominal distention, cold stomach pain, loss of food, loose stools, or nausea, vomiting, indigestion, gastrointestinal hot and humid should not eat the product.
Colored sticky corn is generally white, yellow, red, purple and black, among which white, yellow and purple corn are the basic colors. If the purple gene of the purple-white hybrid "beats" the white gene, it will naturally become purple, and vice versa, so if the two are tied, we will see white and purple corn. Purple can become red and black corn, or as we often say, "red is purple and black is purple".
Among these colorful corn, the most common Yellow Waxy Corn is the most nutritious because it is rich in carotene.
Waxy Corn Cut,Glutinous Corn Cut,Yellow Waxy Corn Cut,Yellow Glutinous Corn Cut
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nscorn.com