Greenhouse strawberries, because the malformed fruits are more, the price cannot be sold. How can we reduce the deformed fruit? The deformed fruit can be reduced in three ways:
Water and fertilizer supply and demand need to balance. If the soil is too dry, too wet, lack of fertilizer or improper fertilization, it will cause imbalance in the supply of water and nutrients, resulting in poor fruit development and malformation. Therefore, it must be watered in time and fertilized properly to meet the needs of normal flowering of strawberry.
Poor pollination should be avoided. Poor pollination can lead to abnormal fruiting of strawberry knots. The preventive measures are artificial pollination or bee pollination.
The temperature of the greenhouse should be reasonable. The optimum temperature for strawberry growth is 20°C to 25°C. If the temperature is too high or too low, it will lead to the appearance of malformed fruit. Therefore, taking measures to reasonably control the temperature of the greenhouse can also prevent malformed fruit.
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