The mechanism and role of green students in planting
1, to improve the soil's water retention and fertility, so that the more land more fertilizer. To promote the beneficial organisms in the soil (such as alfalfa, etc.) to double, increase the permeability of water and water, and promote the granulation. Annual reduction of chemical fertilizers and pesticides. After three to five years of continuous use, soil ecology, physical and chemical properties have been thoroughly improved, and no-tillage cultivation can be achieved.
2. Wide range of degradable pesticide residues and high speed: Degradation of toxic organic chemicals such as organic phosphorus, organic chlorine, organic nitrogen and herbicides, and conversion into harmless components. Strong permeability: not only can activate microbial activity on the surface of crops, but also infiltrate into crops to degrade pesticide residues in tissue cells. Degradation of pesticides is fast and efficient: Generally about 20 days, it can also degrade 90%~100% of pesticide residues.
3. Reduce the planting cost, which contains excellent strains, has the effects of nitrogen fixation, phosphate release, and potassium release, can increase the nutrient utilization rate of fertilizers, and greatly save the amount of chemical fertilizers; at the same time, it can form local dominant beneficial bacteria in the roots of crops, and improve crops. Disease resistance, inhibition of the survival and reproduction of harmful microorganisms, reduce and gradually eliminate soil-borne pests and diseases and continuous cropping obstacles, reduce the amount of pesticides and reduce costs.
4, inhibit and eliminate weeds. Using the growth-promoting effect of the green source, after harvesting, a layer of green manure fermenting fertilizer is sprinkled in the ground so that the dormant weed seeds (stems) will germinate in advance against the season, and then accompanied by irrigation and plowing. Grasshoppers died and they could not live for two consecutive years.
5, enhance the plant's metabolic function, increase photosynthesis, promote seed germination, root development, flowering, results, mature more than 10 days in advance.
6. Accelerate decomposition and transformation of nutrients, increase soil fertility and fertilizer supply, promote plant growth, and increase yield. Food crops (wheat, corn, rice) increase production by 10% to 30%; beans increase production by more than 20%; vegetables increase production by 15% or more, and can reach up to 50% or more;
7. Really improve the quality, produce a large natural color, delicious, and non-toxic, pollution-free, non-residual pure natural green food, can meet the standards of green organic agricultural products, and comprehensively improve the market competitiveness of agricultural products.
How Green Sources Are Used in Agricultural Planting
Dilution, seed dressing, seed soaking, root rinsing, root irrigating, spraying of land, irrigating land, foliar spraying, fermenting grass liquid fertilizer, making bio-compost, fermenting manure, making biological insect repellent, weeding, preservation, etc.
1. Making Diluent: Dilution method: Add green sugar and equal amount of brown sugar (brown sugar is first cooled with hot water to above 40°C and can be placed in green source), and then add fresh water that requires multiple times (if tap water is used, it must be kept for 24 hours) After use) dilution, now with the current use.
Second, soaking: soak the seeds with 50-200 dilution, depending on the texture of the seed, determine the soaking time. In general, soaking for 20 minutes, as many as 10 hours, remove and dry and then sow. (Unused liquids can be diluted 300-500 times for irrigation, spraying, etc.) to increase the rate of germination and plant survival.
3. Seed dressing: Use 50-100 times dilution (1 green source + 50-100 equivalents of brown sugar + well water), and then soak and dry.
Fourth, bubble root: 300 times the dip dipping plant roots, can be planted or soaked for several minutes and then replanted, can play a role in protecting the seedlings.
V. Spraying land or seedbed: Directly spraying 200-500 dilutions on the ground or seedbed and then plowing before sowing can inhibit the growth of pathogens and provide a good micro-ecological environment for crops.
Sixth, pouring the ground: With the pouring of land per acre with 1000-2000 ml of the original liquid evenly injected into the water, to do things 1-2 times per quarter.
When the method of 2, 3, and 4 is used for the severely pest-infested plots, the diluted solution concentration can be increased to 200-300 times, and the application amount can be increased.
Seventh, foliar spraying: spraying with 500-1000 times of diluted foliar spray for about 10 days. The food crops throughout the growing season 2-3 times; economic crops, fruit trees 4-5 times; fruits and vegetables 6-8 times. Mainly in the seedling stage, fruit period, expansion of fertilization. Spraying twice in succession is more effective than spraying time after spraying. It can enhance leaf photosynthesis, increase photosynthetic efficiency and promote metabolism, and promote crop growth.
The number of serious pests and fields and crop spraying will increase, and the interval can be once every 7 days. (The best spraying time is morning or evening or cloudy days.) Do not use with fungicides and antibacterial insecticides at the same time. If they are not used, they should be missed for more than 48 hours. After spraying pesticides, they should be sprayed immediately after 2-3 days for recovery. Growing ecological environment, degrading residual pollution and promoting growth.
8. Irrigation: In each stage of plant growth, 300-500-fold dilution of 100 kg of green raw material (200-350 ml of green raw water and 100 kg of water) can be poured per acre each time; or 10 ml of each green plant can be added. 3 kg water is evenly mixed and poured, which can improve the soil, increase the utilization of fertilizer, promote the growth of crops, and prevent diseases.
Nine, making biological compost:
Raw material formula: livestock manure and human excrement 600-700 kilograms, straw 200-300 kilograms, loquat cake 50 kilograms, bran bran 50 kilograms, green biogenic bacteria 1 to 2 kilograms, brown sugar 1 to 2 kilograms, moderate amount of water ( About 35% of the total amount of raw materials is appropriate. If necessary, some distiller's grains, monosodium glutamate residue, edible fungi matrix residue, fish bone powder, etc. may be added.
Production Method:
Dig a large pit, use green biogenic diluent (250 times) to wet the pit bottom and four walls first and put a layer of raw materials; spray green raw material diluent once, and evenly put raw materials and spray layer by layer (within 20 centimeters per layer) ); until the pit is filled, then a layer of mud. Finally compacted and covered with a plastic film sealed fermentation, the fermentation time is appropriately extended when the temperature is low. In general, the summer fermentation of 7 to 10 days, 15 to 30 days of spring and autumn fermentation. During the fermentation process, if the temperature of the raw material exceeds 50°C, the temperature should be turned upside down, and the whole process can generally be turned 2-3 times.
Detection: After the fermentation, the compost odor was a fermented aroma with a slightly earthy smell. The pH value was significantly lower than that before fermentation, and the white hyphae were uniformly distributed on the surface.
Reference dosage: 150-300 kilograms per acre of paddy field; 80-100 kilograms per acre of dry land; 100-200 kilograms of vegetables per acre; 5-10 kilograms of fruit and wood per plant; It is better to use a certain distance with the root of the plant (especially the seedlings should pay more attention) to avoid burning the root.
Ten, fermented manure for top dressing
1. Mixing ratio: mix and stir according to the ratio of green raw material 1: brown sugar 1: feces water 200-500, cover with film, stir once every 1-2 days, and serve 5-7 days;
2. Usage: Dilution 200-500 times. Pour roots in fruit trees or vegetables, or improve soil in fields (grounds); or bury them in soil for use as a base fertilizer.
Eleventh, fermentation grass liquid fertilizer
1, production method
(1) Using fresh grass (within 8 hours after harvesting), cut short with a file. Take care to use fresh parts of the plant (green leaves) and do not use dead parts. Throughout the year, as long as it is easy to get, you can use it. It is best to use a mixture of weeds with strong vitality, such as Miscanthus, native angelica, mugwort, and Taiwan Ge.
(2) Put the cut grass in a plastic bucket.
(3) Put a layer of green biogenic fermentation material (such as compost that has been fermented by green raw material) in a container, and then put a layer of grass on top of one another.
(4) Take another clean container, add 65L of water, 1.3L of brown sugar, stir into the anaerobic fermentation in (3).
(5) The next day, the grass liquid fertilizer starts to ferment, resulting in many bubbles, and the grass will float on the water. In order to fully ferment it, it should be stirred 1-2 times a day.
(6) After the bubbles in the fermentation have disappeared, the fermentation of the grass liquid fertilizer is completed. (The fermentation time is 5-7 days in summer, and 8-10 days in winter.
(7) If there is odor, it means that the fermentation has failed. Failed liquid fertilizers and residues should not be thrown on the crops. Successful liquid fertilizer residues can be used as a base fertilizer for paddy grass and soil improvement.
2. How to use
In the field (ground), watering 100 to 200 times with the compost; use 100 to 200 times the water to spray the flower on the fruit tree; watering 300 to 500 times to soak the roots and watering the root; on the ornamental plants, watering 500 ~700 times sprayed foliage.
3, storage method
(1) The grass liquid fertilizer taken out from the plastic bucket contains a small amount of residue and can be filtered with gauze.
(2) The filtered grass liquid fertilizer is placed in a closed container and placed in a cool, dark place. If there is still gas produced, the gas should be released, otherwise it will soon corrupt.
(3) Liquid fertilizer should be used within one month after production.
Twelve, weeding
The method of weeding with green sources (without herbicides) is not only simple and convenient, it is effective, and it protects the soil without increasing costs. Rely on the green source to promote plant growth and improve soil specific functions. The weed seeds (roots and stems) that are supposed to be dormant will germinate in advance in the off-season, and in the spring of next year, with the irrigation and turning of the ground, the remaining unkilled weeds will have their roots and stems dying.
Method: Immediately after the crop is harvested, green bio-source compost is applied at 300-500 kilograms per acre (this way, it is not necessary to fertilize it before plowing), and fertilization in the spring is used for autumn fertilization, so that weed seeds break the dormancy routine and germinate in advance. In the winter, it will be impossible to die through winter. When plowing the fields in the spring and the grasses in the dry land, spray one time with a 500-fold dilution made of 1 kg of green raw material per acre. Due to the role of beneficial bacteria, weed grass roots and tubers are destroyed during the ploughing and weeding process to make the weeds spoil, disintegrate, and die. After repeated rotations, more than 80% of weeds can be cleared in the first winter. Field weeds are expected to clear away after two winters. Green students can also increase soil fertility and thicken the manure layer.
Thirteen, preservation
The green source for fruit preservation method: 3 days before fruit picking, spray 200 times green source diluent around the fresh fruit. If no green raw material is sprayed before the fruit is harvested, the non-destructive fresh fruit on the skin can be sprayed with 150 times dilution of green raw material. After drying, the basket can be dried, covered with a plastic film, and checked every other week to pick out the rotten fruit. After that, spray once with the 500-fold dilution of green source, dry the baskets, and cover them all around. The fruit treated by this method can extend the fresh-keeping time by 1~2 times compared with the traditional method.
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