Delayed fermentation theory
After the production of the fermentation bed, it takes 1-3 days before the local conditions are met, and then the fermentation starts to heat up, and then under the artificial action of tipping over, turbulence, etc., in order to drive the fermentation of other litters in succession, and gradually advance in stages, so that The formation of a virtuous cycle, the role of functional micro-organisms, lags behind in the fermentation site and fermentation time, which is the so-called "delayed fermentation theory." The benefits and deficiencies of the delayed fermentation theory are illustrated by taking the ecological fermentation bed of Kampo as an example.
Advantages of delayed fermentation: 1 Delayed fermentation has a buffering effect. For example, pigs have the habit of defecate urine at fixed points. Even at the time of loading, due to delayed fermentation, manual promotion and timely adjustment are performed to make the fermentation go smoothly. The functional role of micro-organisms; 2 narrow as wide, too small area caused by the same place to overload the fermentation, although delayed fermentation, but "nutritional excess" caused the functional micro-organisms "too hard" and problems, so that the dead bed fast, bad bed fast, This is why the Jinbao fermented bed is recommended to be a bed of more than 20 square meters. 3 The water saturation is low. Due to the delayed fermentation, when the local moisture is high, the gradient, diffusion, extravasation, etc. are used before the fermentation. The effect of active diffusion into the surrounding, it is obviously reduced the incidence of bad bed dead bed, while driving the surrounding fermentation; 4 delayed fermentation is also equal to the time with bacteria, so that the composite strains in the fermentation bed and the environment The process of mutual understanding and mutual understanding will enable smooth start-up of fermentation and deodorant and environmental protection.
The benefits of delayed fermentation are very obvious, but there are also some misunderstandings. The shortcomings, such as delayed fermentation are not immediate, some people mistakenly believe that no reaction, is fake and invalid products, cheated, in fact, the fermentation process should be delayed so conducive to the maintenance , greatly reduces the possibility of dead beds and bad beds, and it is not good to start the fermentation at the same time forcibly. For example, pre-fermentation and then re-entry into the bed make the strains and litters consume large amounts of waste. The useful life of the functional microorganisms is short. The labor intensity of maintenance is also great, and dead bed phenomenon occurs when you pay no attention to it. This is why the golden treasure is called the most outstanding advantage of the dry fermentation bed.
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