Additives for edible fungi

Additives for edible fungi cultivation materials have additives. Actually, edible fungi cultivation materials also have additives. It is mainly used for increasing temperature fermentation, inhibiting bacteria or stimulating the growth of a class of substances. There are mainly biological fermentation agents, bacteriostatic agents (carbendazim, erhuling, thiophanate-methyl), growth regulators (triacontanol, naphthaleneacetic acid, fusarin). However, for the biological starter, taking the biological starter as an example, the natural fermentation usually takes 15 to 20 days. The addition of the biological starter can greatly accelerate this process. It refers to the use of high-tech methods, special cultivation, breeding, purification, rejuvenation and other artificial techniques, and the formation of a special "magic" function (in fact, scientific analysis is not magical) after the complex microbial agents The main microorganisms that play a key role are bacteria, filamentous bacteria, yeasts, and actinomycetes. They have strong aerobic fermentation and catalytic decomposition capabilities, and can make fiber substrates such as crop straws and livestock manure. The rapid fermentation of organic matter, catalytic decomposition, and the promotion of organic transformation, become nutrients that can be easily absorbed and utilized by the edible fungi, making them rapidly decomposed and put into use, generally only 4-7 days.
In addition, in the process of processing materials, the microorganisms in the starter cultures multiply, and produce a large number of special metabolic substances, such as antibiotics, hormones, etc., can significantly eliminate or inhibit the growth and reproduction of various bacteria and pests, providing cultivation for edible fungi. More ideal and clean raw materials.

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