First, note before cutting:
1. The time is right. Chicks can be cut at 1-12 weeks of age, but they must not be older than 14 weeks of age. For egg-type chickens, the best cut time is 6-10 days old. In hot summer days, try to choose the cutting edge in cool time.
2. Appropriate appliances. Tools for cutting enamel include inductive soldering irons, scissors, and soldering irons. The most suitable tool is the electrothermal excision device, which is convenient and practical, but it is necessary to pay attention to the adjustment of the aperture, and 4.4 mm aperture is used for 6-10 days. 10 Above age, use 4.8 mm aperture.
3. Reduce stress. To reduce stress and accelerate blood clotting, 3-5 days before excision, 0.1% vitamin C and appropriate antibiotics should be added to drinking water, and 2 mg of vitamin K should be added per kilogram of feed. At the same time, excision should be staggered with the vaccination, transfer groups and other work to avoid causing large stimuli to the chicks.
4. Instrument disinfection. Before using the cutting device, it must be carefully cleaned and disinfected to prevent cross-infection when cutting.
Second, note when cutting:
1. Proper training. The staff involved in the cut-off must be serious, responsible, and patient. For the operation procedures of cutting, proper training, arrangement and adjustment are required to allow chickens, chickens and cuts to form smooth procedures.
2. The action is gentle. When catching a chick, you must not perform harsh operations to prevent injury. When slicing, the left hand grasps the chick's leg, the right hand holds the chick in the palm of the hand, the thumb presses against the back of the chicken head, the index finger is placed in the throat of the chick, gently presses the throat of the chick and causes it to retract to the tongue. The crotch hole is inserted into the crotch of the crotch. When the crotch of the chick touches the trigger, the hot blade will automatically fall and cut the clam.
3. The operation is accurate. When slicing, it is required to remove 1/2 of the upper jaw and 1/3 of the lower jaw. However, under normal circumstances, 6-10 days old chicks are mostly cut by the straight cut method. Larger age chicks use the upper cut and the lower cut. Straight cuts can be controlled through the head of the chicks. Ministry of location to achieve the purpose. After excision, the zygomatic section should be in contact with the blade for 2 seconds to achieve hemostasis.
4. Avoid injury. The main points of attention are four points: First, do not burn the eyes of the chicks; second, do not cut off the chick's tongue; third, do not cut off, press the jaws; and fourth, replace the blade after reaching a certain amount.
Third, pay attention to:
1. Observe the observation. After the lice are cut, keep the environment quiet. Observe the flock and observe that when there is blood in the sacrum of the chicks, they should be re-burned to stop bleeding.
2. Prevent infection. Cut phlegm is easy to induce respiratory diseases, so after cutting phlegm should be added in the drinking water to prevent the amount of antibiotics, the choice of penicillin, streptomycin, gentamicin, etc., an average of 10,000 units per chick, continuous administration of 3-5 days . You can also drink 0.01% potassium permanganate solution for 2-3 days.
3. Strengthen management. Immediately after cutting, feed water. Cuts caused by licking will cause pain in the chicks. When they eat, they will hit the bottom of the harder trough, which is more likely to cause pain. Therefore, in the 2-3 days after cutting, some feed should be added to the chute to prevent the rim from touching the bottom of the chute.
4. Timely repair. Around the age of 12 weeks, a second cut or trimming should be performed for the first time that the cut is unsuccessful or re-emerged.
1. The time is right. Chicks can be cut at 1-12 weeks of age, but they must not be older than 14 weeks of age. For egg-type chickens, the best cut time is 6-10 days old. In hot summer days, try to choose the cutting edge in cool time.
2. Appropriate appliances. Tools for cutting enamel include inductive soldering irons, scissors, and soldering irons. The most suitable tool is the electrothermal excision device, which is convenient and practical, but it is necessary to pay attention to the adjustment of the aperture, and 4.4 mm aperture is used for 6-10 days. 10 Above age, use 4.8 mm aperture.
3. Reduce stress. To reduce stress and accelerate blood clotting, 3-5 days before excision, 0.1% vitamin C and appropriate antibiotics should be added to drinking water, and 2 mg of vitamin K should be added per kilogram of feed. At the same time, excision should be staggered with the vaccination, transfer groups and other work to avoid causing large stimuli to the chicks.
4. Instrument disinfection. Before using the cutting device, it must be carefully cleaned and disinfected to prevent cross-infection when cutting.
Second, note when cutting:
1. Proper training. The staff involved in the cut-off must be serious, responsible, and patient. For the operation procedures of cutting, proper training, arrangement and adjustment are required to allow chickens, chickens and cuts to form smooth procedures.
2. The action is gentle. When catching a chick, you must not perform harsh operations to prevent injury. When slicing, the left hand grasps the chick's leg, the right hand holds the chick in the palm of the hand, the thumb presses against the back of the chicken head, the index finger is placed in the throat of the chick, gently presses the throat of the chick and causes it to retract to the tongue. The crotch hole is inserted into the crotch of the crotch. When the crotch of the chick touches the trigger, the hot blade will automatically fall and cut the clam.
3. The operation is accurate. When slicing, it is required to remove 1/2 of the upper jaw and 1/3 of the lower jaw. However, under normal circumstances, 6-10 days old chicks are mostly cut by the straight cut method. Larger age chicks use the upper cut and the lower cut. Straight cuts can be controlled through the head of the chicks. Ministry of location to achieve the purpose. After excision, the zygomatic section should be in contact with the blade for 2 seconds to achieve hemostasis.
4. Avoid injury. The main points of attention are four points: First, do not burn the eyes of the chicks; second, do not cut off the chick's tongue; third, do not cut off, press the jaws; and fourth, replace the blade after reaching a certain amount.
Third, pay attention to:
1. Observe the observation. After the lice are cut, keep the environment quiet. Observe the flock and observe that when there is blood in the sacrum of the chicks, they should be re-burned to stop bleeding.
2. Prevent infection. Cut phlegm is easy to induce respiratory diseases, so after cutting phlegm should be added in the drinking water to prevent the amount of antibiotics, the choice of penicillin, streptomycin, gentamicin, etc., an average of 10,000 units per chick, continuous administration of 3-5 days . You can also drink 0.01% potassium permanganate solution for 2-3 days.
3. Strengthen management. Immediately after cutting, feed water. Cuts caused by licking will cause pain in the chicks. When they eat, they will hit the bottom of the harder trough, which is more likely to cause pain. Therefore, in the 2-3 days after cutting, some feed should be added to the chute to prevent the rim from touching the bottom of the chute.
4. Timely repair. Around the age of 12 weeks, a second cut or trimming should be performed for the first time that the cut is unsuccessful or re-emerged.
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