Because the fermentation bed water causes no fermentation, temperature at the end, odor, anaerobic fermentation and a certain economic loss, then in the end there is no way to eliminate stagnant water it?
Here's a recommendation to eliminate the accumulation of stagnant water in the pig breeding process:
(1) Expanding the area, for example, many people raise more than the required number of pigs in a very small area in order to save costs, causing a large amount of pig dung and urine to accumulate on the bedding, so that it does not ferment, and even the fermentation becomes odorless. To the effect of changing the smell, the ecological environment is just out of thin air; therefore it should increase the area, 20 square meters Jinpo fermentation bed recommended 10-15;
(2) Reducing the number of pigs The number of pigs is more than that in the Fertilizer fermentation beds, the pig's stocking density should not be too high. Usually, 1.2~1.5 m2 per pig is appropriate, and the pigs can increase the density appropriately.
(3) The litter is cleared out, the wet litter is dried, and then the dry sawdust is added into the bed. If the litter itself is wet, it is used as a mat layer, which does not achieve the effect of water absorption and moisture absorption; Use dry sawdust, fresh sawdust and other litter preferably dried in the sun (UV can also be disinfected to prevent skin irritation).
(4) Increase the thickness and supplement the fermentation aid;
(5) Adding a barrier layer This phenomenon is more common in the south. The groundwater level causes low-level long-term wetness. The water accumulation is very serious. A layer of about 30-40 cm can be added above.
(6) At the bottom, the isolation layer (7) is used to make a hole or waste at the bottom of the cement to build a new pigsty that meets the requirements for better fermentation. Details can visit the website or consult.
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Sodium cyclamate, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as a white needle-shaped or flaky crystalline powder. Manufacturing process via chemical synthesis, cyclohexane and sulfamic acid as the main raw materials. The sweet of Sodium cyclamate is 30–50 times sweeter than sugar. Sodium Cyclamate used widely in food manufacturing, such as drinks, candied fruits, preserved fruits, cosmetics, toothpaste, used for household seasonings, such as cooking,used as a substitute sugar in patients with diabetes and obesity, also in the pharmaceutical industry, for the production of the icings, syrups and the like.
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