First, pregnant ewes
Within 30 days after the ewes are pregnant, feeding conditions should not be too bad, and frequent dietary changes should be avoided. Female goats that have been fertilized by natural mating are allowed to contact the rams or across a fence 18 to 25 days after mating to determine if they are truly pregnant. Pregnancy must provide moderately nutritious feeds to keep the ewes in good physical condition while allowing them to exercise properly and keep them active and active. The last month of pregnancy should slowly raise the nutritional level again so that it will accumulate more nutrients and prepare for the milk production peak. However, to prevent the dairy goats from becoming fat during the later stages of pregnancy, otherwise the milk production will be reduced. Therefore, it is not possible to feed high-energy feeds during this period, but to feed high quality full-priced feeds.
Second, the lamb
(a) The initial period. The main food within 10 days of the birth of the lamb is colostrum. Colostrum has a high nutrient content and also contains globulin which can increase the resistance of the lamb. The amount of colostrum should be at least 1/5 of that of the lamb. When people are not skilled in feeding, they can be breast-fed by the ewes before the age of 6 days, and then breast-feeding. (b) feeding period. After 10 days of birth, whole milk can be fed until about 40 days of age. The amount of whole milk is sufficient to make the lamb full, and at the same time it allows the lamb to self-feed a small amount of easily digestible high-quality concentrate and hay to help improve the digestion of the lamb. (c) milk supply period. After 41 to 80 days after the lamb is born, it should be accompanied by milk, grass and materials. Grass to feed high quality legume hay, feed barley, oats, corn, bran, bean cake and other mixes. (d) Weaning period. After 81 to 120 days after the lamb is born, it should be mainly fodder. If there is good quality hay and supplemented with cake residue, it can be weaned to 90 days earlier without affecting the development of the lamb.
Third, lactating ewes
Lactating ewes are generally house-fed and their feed requires: 1 kg of milk per day for sheep, and 5 kg of fresh grass or sweet potato vines are fed in summer and autumn, plus 0.25 kg of corn flour, 5 g of bone meal and 10 g of salt. And give the sheep plenty of water; winter and spring seasons, feed 2 kilograms of high quality hay or dried sweet potato vines, peanut vines or soybean pods every day, in addition to 300 grams of corn flour, 5 grams of bone meal, 10 grams of salt, warm water for sheep to drink. As the milk yield increases, the amount of concentrate increases accordingly. Sheep with a daily output of 1.5 to 2.5 kilograms of milk, corn flour should be added to 0.7 kilograms, sheep with a daily output of 3 to 3.5 kilograms of milk, and corn flour should be added to 1 kilogram. Male and female ewes should be reared in groups and grazing for 2 to 3 hours a day. Allow ewe to exercise and sun, while paying attention to the cleanliness of the sheep house.
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
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