Chinese traditional chicken growth cycle is long, mature slowly, less meat. Meat features more fat, rich flavor, more suitable for soup, braised, white cut and other traditional diet. The introduction of white feather broiler with advanced scientific large-scale collective breeding experience, so that its growth cycle is greatly shortened, and there are more mature and fast meat characteristics, compared with the meat of its own flesh less fat, rich gravy, Fine fibers, the nutrients contained in the body more easily absorbed. Because of the characteristics of white chicken meat, so they are more suitable for deep-fried, barbecue, fried chicken and other cooking methods.
Fresh lamb, high
nutritional value, where lack of kidney yang, Yaoxisuanruan, abdomen
cold pain, labor-deficit who can use it for therapeutic products. Mutton
is rich in nutrition, and is of great benefit to tuberculosis,
bronchitis, asthma, anemia, deficiency of both qi and blood in the
postpartum, cold pain in the abdomen, chills, malnutrition, weakness of
the waist and knees, impotence and premature ejaculation, Bushen impotence, moderate temperature effect of tonic, men are suitable for regular consumption.
Chicken And Lamb,Chicken Breast,Baked Chicken, Fresh Lamb Food
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